42 views
Last reviewed: August 11, 2026 | Toronto | Wedding Catering |
Business status: Active.
Last reviewed: August 11, 2026. Business status: Active.
Last reviewed: August 11, 2026. Personal Chef Toronto, led by Chef Nicholas, is a boutique catering and personal-chef business for clients planning food service in a home or designated party space. For couples searching for personal chef catering Toronto, the official website documents private catering alongside dinner-party, buffet and brunch menu options.
The existing Canada Wedding Guide listing is titled CaterCall – Personal Chef Nicholas. The confirmed official website uses the name Personal Chef Toronto and identifies Chef Nicholas, matching the personal-chef and Nicholas elements of the legacy listing. Its published service area is Toronto and the Greater Toronto Area (GTA), rather than a fixed event venue or walk-in restaurant.
Personal Chef Toronto describes itself as a boutique catering and personal-chef company led by Chef Nicholas. Its stated format is creating special events in clients’ homes, with meals also available at a designated party location. The site presents this as an off-premises catering service rather than a conventional corporate catering operation.
Published menu areas include dinner parties, appetizers for parties, summer buffet selections and brunch. The dinner-party page is organised around a choice of appetizer, main course and dessert. The summer menu combines hot and cold items, a chef-carved buffet component and dessert, while the brunch page presents plated brunch-style selections.
For wedding planning, the documented service model may suit an at-home celebration, engagement event, shower, bachelorette brunch, rehearsal-style dinner or another wedding-related gathering. The official site confirms catering and personal-chef services, but it does not publish a dedicated wedding package or reception package.
The official website says Personal Chef Toronto primarily serves Toronto and the GTA, including a stated range from Vaughan to Whitby. It also lists prior catering across Southern Ontario, including Durham, Halton, Peel and York regions.
This may be a practical fit for couples with a private home or another permitted off-premises location who want chef-prepared food on site. Confirm that the event location permits outside catering and that the proposed space can support the planned service.
No public street address appears on the official pages reviewed. The unverified legacy residential address has not been used as the business address in this profile.
A documented feature is the chef-led, off-premises service model. The website identifies Chef Nicholas and states that the business can work at a client’s home or designated location. It also publishes several distinct menu formats, giving couples examples to discuss when requesting a proposal.
The official FAQ says groceries, preparation time, service and travel expenses are incorporated into the per-person cost. It also says rentals can be arranged and brought in, and that a regular kitchen with an oven and stove is sufficient for the stated at-home format. The site says it cannot purchase or serve alcohol under its liability insurance.
Important booking details are not published, including wedding-specific inclusions, maximum guest count, exact staffing plan, availability, cancellation terms and insurance documentation. These are practical items to confirm directly, not assumptions about the business.
Current pricing is not explicitly published for the full service. The official site does publish selected menu pricing, including a summer buffet at $49.95 per person plus HST, based on a minimum of 30 people, with a chef to serve the buffet.
The dinner-party menu states that premium entrées add $23.95 per person and lists assorted tapas at $3.75 each. These figures are menu-page examples, not a complete event quote, and the site does not state whether they apply to weddings, travel outside the normal service area, rentals, servers or other event costs.
Request a written, current quote based on the date, location, guest count, menu, dietary requirements and service format. Ask whether the published buffet minimum and menu supplements apply to the proposed event.
The official contact page directs prospective clients to a form for private or business catering and personal-chef services. The business also publishes 416-558-1481 as its telephone number.
For an initial enquiry, provide the event date, municipality or venue type, estimated guest count, preferred food format and dietary requirements. This will help establish whether the off-premises setup is feasible before menu planning.
The official FAQ requests five days’ advance notice, but the site does not publish a booking calendar or date-specific availability. Contact the business directly for current availability and a preliminary consultation.
Ask whether the business can serve the wedding itself or whether the proposed event is better suited to a wedding-related gathering. Request a proposal that identifies the menu, service duration, staffing, setup and cleanup responsibilities.
Confirm venue permission for outside catering and the practical on-site requirements. The FAQ says a regular kitchen with an oven and stove can work for its at-home model, but the needs of a specific menu and guest count may differ.
Ask for the complete price in writing, including HST, travel, rentals, server requirements, payment schedule and cancellation terms. Clarify how allergies and dietary restrictions will be handled, and note that alcohol service is not offered by the business according to its FAQ.
The confirmed official website operates as Personal Chef Toronto and identifies Chef Nicholas throughout the site. This matches the personal-chef and Nicholas elements of the existing CaterCall listing, so the profile uses the current official identity.
The official site says it primarily serves Toronto and the GTA, including a stated range from Vaughan to Whitby, and has catered elsewhere in Southern Ontario. Confirm the proposed location directly.
It publishes selected menu pricing, including a summer buffet at $49.95 per person plus HST with a 30-person minimum. Current pricing is not explicitly published for the full service, so request an event-specific quote.
The official site confirms private catering and personal-chef services but does not publish a wedding package. Couples should ask directly whether their date, location, guest count and service style are within scope.
Phone: 416-558-1481
Website: https://www.personalcheftoronto.ca/





Ontario » Bradford (Farm Weddings)





Alberta » Edmonton (Wedding Photography)





Ontario » Halton Hills (Wedding Banquet Halls)





Ontario » Mississauga (Wedding Photography)





Ontario » Ottawa (Wedding Photography)





Ontario » Newmarket (Wedding Photography)





Ontario » Ottawa (Wedding DJ)





Ontario » Ottawa (Wedding Photography)
Ontario » Brantford (Wedding Photography)
Ontario » Thornhill (Wedding Photography)
Ontario » Toronto (Wedding Cakes)
Quebec » Laval-Ouest (Wedding Invitations)
British Columbia » Vancouver (Wedding Music)
British Columbia » Hornby Island (Wedding Photography)
Ontario » Richmond Hill (Wedding Photography)
Ontario » Toronto (Wedding Music)
September 11, 2026