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Sheila’s Catering Co.

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Last reviewed: August 3, 2026 | Surrey | Wedding Catering |

Business status: Active.

Last reviewed: August 3, 2026. Business status: Active.

Couples using the search phrase Sheila's Catering Co Surrey wedding catering are usually trying to confirm whether this South Surrey business serves weddings, which meal formats are available and what a booking may cost. Its current official website identifies Sheila's Catering Co. as a Lower Mainland event caterer serving occasions that range from intimate gatherings to large weddings.

The company publishes customizable menus, dinner packages, cocktail-hour choices, catering stations and event-staffing options. This profile uses only the company's current first-party pages. It was last reviewed on August 3, 2026; package details and availability should still be reconfirmed for the intended wedding date.

Services and specialization

Sheila's Catering Co. provides event catering for weddings and other gatherings across the Lower Mainland. Its official menu pages document buffet, family-style and plated possibilities, along with cocktail-hour canapés and interactive catering stations. The coursed menu can be arranged as three to seven courses and is described as suitable for parties from 10 to 1,000.

The station selection includes options such as oyster shucking, cold seafood, carving and slider service, harvest tables, sushi, tacos, poutine and dessert stations. Station pricing depends on the guest count, event type and menu, so these offerings require a tailored quote.

Menus and meal formats

The published celebration menu is divided into Modern, Luxe and Ritz dinner packages. Modern and Luxe include selections from salads, entrées and sides, while the Ritz menu provides a higher-priced selection with additional entrée and accompaniment choices. The dinner packages are intended for buffet or family-style service; couples wanting a plated meal are directed to ask about other options.

Menu pages mark certain selections as vegetarian, vegan, gluten-free or dairy-free. The main website also says menus can be customized and that the company caters to allergies and restrictions. Those statements establish flexibility, but couples should discuss each guest's needs and food-preparation safeguards directly with the event coordinator.

Service area and who it may suit

The company states that it serves the entire Lower Mainland and lists its head office in South Surrey. This may suit couples holding a reception in Surrey, White Rock or elsewhere in the Lower Mainland who want an off-site caterer with several service formats rather than a single fixed wedding menu.

Published dinner packages have a 40-person minimum, and cocktail-hour packages require at least 50 guests. For smaller weddings, the coursed menu is described as starting at 10 guests, although couples should request a proposal to establish which service format is practical at their venue.

Confirmed strengths and practical limitations

A documented strength is the range of formats: dinner packages, coursed meals, canapés, interactive stations and separately bookable event staff appear on the official site. Another is the presence of published menu examples and dietary labels, which gives couples useful material for an initial comparison before contacting the company.

The practical limitations are mostly matters of incomplete or conflicting information. Station prices are quote-based, taxes and service fees are additional to published dinner prices, and the website says prices can change. The official contact page gives postal code V4A 9P5, while a menu-page footer displays V4A 2C8 for the same street address. Because the official pages conflict, no address is presented in this listing.

Pricing

As reviewed on August 3, 2026, the official wedding dinner page publishes the Modern package at $39 per person, the Luxe package at $49 per person and the Ritz package at $80 per person. Applicable taxes and service fees are extra, prices are subject to change, and these dinner packages have a minimum of 40 people. Charges for additional entrées, accompaniments and salads are listed separately.

Cocktail-hour packages are published at $11, $15 or $20 per person, with four selections included and a minimum of 50 guests. The site also advertises a five-percent dinner-menu discount when a Sheila's cocktail-hour package is added. Staffing is priced by role and requires bookings of at least four hours, while catering stations are quoted individually. Couples should obtain a dated, itemized proposal rather than treating website figures as a final total.

Contact and booking

The confirmed booking number is (604) 992-4647. The official contact page also lists info@sheilascatering.com and provides an enquiry form; its booking copy additionally directs prospective clients to admin@sheilascatering.com. Sheila's Catering Co. offers a complimentary consultation with an event coordinator to discuss the event.

A useful first enquiry should include the wedding date, venue, estimated guest count, preferred meal format and known dietary requirements. Because the official pages show conflicting postal codes, couples needing an in-person meeting, pickup or delivery directions should request the correct destination directly.

What couples should confirm

Before booking, confirm availability for the wedding date and whether the venue falls within the applicable service area. Ask which kitchen facilities, preparation space and venue access the selected menu requires, particularly for staffed stations or plated service.

The written proposal should identify food selections, guest minimums, staffing hours, setup and removal responsibilities, rentals, tableware, service fees, taxes, travel or delivery charges, dietary arrangements and the payment and cancellation terms. Couples considering a plated meal or a dinner for fewer than 40 guests should confirm the available alternative, since the published dinner packages are designed for buffet or family-style service.

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Frequently asked questions

Does Sheila's Catering Co. cater weddings?

Yes. The official website expressly lists weddings among the events served and publishes wedding-oriented dinner, cocktail-hour and staffing options.

What wedding meal styles are available?

The official pages document buffet, family-style and plated possibilities. Published dinner packages are intended for buffet or family-style service; plated dinners require an enquiry.

What is the minimum guest count?

Published dinner packages require at least 40 guests, while cocktail-hour packages require at least 50. The separate coursed menu is described as serving parties from 10 to 1,000.

Can Sheila's Catering Co. address dietary restrictions?

The company says its menus are customizable and that it caters to allergies and restrictions. Couples should confirm each requirement, ingredient concern and cross-contact protocol during consultation.

How much do the published wedding packages cost?

At the August 3, 2026 review, dinner packages were listed at $39, $49 and $80 per person, before applicable taxes and service fees. Cocktail-hour packages were listed at $11, $15 and $20 per person. Prices are subject to change.