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Last reviewed: August 12, 2026 | Milton | Wedding Banquet Halls |
Business status: Active.
Last reviewed: August 12, 2026. Business status: Active.
RattleSnake Point Golf Club is a Milton banquet venue with a current official events section, a meetings-and-banquets inquiry form and a listed Milton contact route. Its official site identifies a 35,000-square-foot clubhouse and an events program that includes banquet facilities, receptions and several room configurations.
For wedding planning, the useful distinction is that the current official material documents event and banquet infrastructure but does not publish a dedicated wedding package, menu or wedding pricing page. Couples can use the venue information below as a starting point, then request written confirmation that their ceremony or reception plans can be accommodated.
Last reviewed: August 12, 2026. RattleSnake Point Golf Club is currently represented by the official RattleSnake Point ClubLink site. The site names the club, gives its Milton address and phone number, and provides a live Events inquiry form. That combination supports an active profile for its documented event and banquet services.
The club overview describes 36 championship holes, a nine-hole academy course, an 18-acre practice facility and a 35,000-square-foot clubhouse. For this wedding-directory profile, the relevant evidence is the clubhouse and events program; golf facilities should not be treated as a promised wedding inclusion unless confirmed in writing.
The current official Events section describes the clubhouse as accommodating groups of 50 to 300 guests seasonally. Its Meetings & Banquets page identifies a main banquet facility made up of four adjoining rooms, plus a 120-foot covered terrace. The site also describes two smaller boardrooms, the Vineyard and Orchard, for private meetings of up to 20 people.
These are documented event and banquet features, not a published wedding package. The official inquiry form accepts a preferred date, number of guests and an event type of Meeting, Banquet or Other. A couple considering the property should therefore ask the catering sales team whether a wedding reception, ceremony, rehearsal event or other wedding-related function is currently accepted and which spaces apply.
This is an on-site venue at 5407 Regional Road 25 in Milton, Ontario. The official overview places it just north of Oakville and its directions include routes from Toronto, Oakville, London and Kitchener. Those directions help with travel planning, but the club does not publish a formal wedding service-area boundary, so no wider geographic coverage is claimed here.
Based on the official group range, it may be worth investigating for couples planning an event of 50 to 300 guests and wanting clubhouse banquet space with an adjoining covered terrace. Those planning fewer than 50 guests, more than 300 guests, or a ceremony-only booking should confirm current fit rather than assuming availability or capacity.
Documented features include the 35,000-square-foot clubhouse, four adjoining banquet rooms, a 120-foot covered terrace and smaller Vineyard and Orchard rooms. The club also states that the terrace is suited to receptions. These are facility details from the current official site, not quality ratings or guest endorsements.
The main practical limitation is the lack of current wedding-specific detail on the official pages reviewed. There is no published wedding package, current wedding menu, ceremony policy, wedding capacity breakdown, date availability, minimum spend, rental scope or vendor policy. The official Events page also says its 50-to-300-guest accommodation is seasonal, so couples should ask how seasonality affects their preferred date.
Current pricing is not explicitly published. The official pages reviewed do not list wedding packages, per-person rates, room-rental fees, minimum spends, taxes, service charges, deposits or cancellation terms.
Request an itemized written proposal for the preferred date and guest count. It should distinguish food and beverage, room or site fees, ceremony arrangements if applicable, staffing, rentals, applicable taxes, gratuities or service charges, and any additional charges that may apply.
Current prices are not published on the official pages reviewed.
For venue and event enquiries, use the official Events inquiry form or call 905-878-6222. The form requests contact details, a preferred date, location, event type, guest count and comments or questions. The official team page lists Tanya Grove as Catering Sales Manager, with extension 2007.
Submitting an event inquiry is a contact route, not confirmation that a date is held or that a wedding booking is available. Ask for a written reply identifying the applicable event type, available spaces, proposed timeline and the person responsible for the booking.
Because the official site focuses on meetings and banquets rather than a dedicated wedding offering, confirm the proposed use first: reception, ceremony, cocktail reception, rehearsal gathering or another wedding-related event. Ask whether the selected date is within the venue's seasonal event accommodation and whether the stated 50-to-300 range applies to the chosen room configuration.
Also confirm ceremony options, rain planning, access to the terrace, catering and bar arrangements, dietary accommodations, rentals and décor rules, outside-vendor access, setup and teardown timing, accessibility, parking, rehearsal access, music and end-time rules, payment schedule, cancellation terms and all taxes and service charges. Obtain these details in the signed agreement rather than relying on historic listings or third-party descriptions.
Its official Events page says the clubhouse accommodates groups of 50 to 300 guests seasonally. Confirm the range for the specific room, format and date you are considering.
No. Current pricing is not explicitly published, and the reviewed official pages do not provide a dedicated wedding package, menu or rate sheet.
Use the official Meetings & Banquets inquiry form or call 905-878-6222. The official team page lists Tanya Grove as Catering Sales Manager, extension 2007.
Phone: 905-878-6222





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