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Last reviewed: August 1, 2026 | Kelowna | Wedding Catering |
Business status: Active.
Last reviewed: August 1, 2026. Business status: Active.
Good Stuff Catering is a family-owned Kelowna wedding catering business serving the Okanagan Valley. Its official website documents wedding reception catering, complete dinner menus, late-night food and a mobile food truck that can prepare meals at outdoor or backyard venues without kitchen facilities. The business states that it has served the region since 1995.
This profile was last reviewed on August 1, 2026. The current official site confirms the business name, wedding-service context and phone number, supporting an active profile. The former listing phone number and Academy Way address have not been retained: the official contact page now gives 250-765-9301 and identifies the location only as Kelowna, BC, without publishing a complete street address.
Good Stuff Catering provides food and catering services for weddings and other events. Its wedding process begins with a face-to-face consultation covering menu selections, special requests and the level of service required. Documented wedding services include setting up the food table, cutting and serving the cake, clearing plates, cleaning up, and ordering or organizing rentals.
The company’s home page also states that servers and dish cleanup are included in its pricing. Couples should still ask what staffing period, server count, tableware and cleanup scope apply to their particular quote. Good Stuff Catering does not supply the wedding cake, although its wedding page says the team can cut and serve one supplied by the couple or another vendor.
The published wedding menu centres on a complete dinner with two meats, two salads, one starch, one vegetable and one dessert. Listed main-course choices include roast beef, stuffed pork loin, glazed ham, turkey, baked Parmesan chicken, curry or butter chicken, chicken souvlaki, meatballs, beef rouladen, lasagna and perogies. Prime rib, steak and salmon appear as higher-cost selections.
Salad, starch, vegetable and dessert lists provide several ways to assemble a menu. The site also publishes a midnight lunch of buns, deli meats, lettuce, tomatoes, cheese and pickles, while appetizers are available on request. These lists establish the available style of catering, but couples should request a current proposal rather than assume every item will be available on their date.
The business is based in Kelowna and describes its service area as the Okanagan Valley. Its official page descriptions reference Kelowna, West Kelowna, Lake Country, Peachland and Summerland, as well as surrounding areas. Because “beyond” is not a defined travel radius, couples outside those communities should confirm whether mileage, travel time or a minimum booking applies.
The mobile truck may be especially relevant for a backyard reception, outdoor gathering or venue without a usable kitchen. The truck is described as having a charbroiler, ovens, refrigerators and a deep fryer, allowing food to be prepared and served in varied locations. Access, parking, electrical or fuel requirements, permits and venue approval are not detailed online and should be checked before booking.
A documented strength is the breadth of the stated wedding-service scope: consultation, menu planning, selected reception tasks, cleanup and rental coordination are addressed on one official wedding page. Another is the presence of published menu categories and starting prices, which gives couples a useful basis for an initial enquiry. The self-contained food truck is also a concrete operational option for some kitchen-free venues.
The official site does not publish a complete business address, a defined travel-fee schedule, detailed staffing ratios, tasting terms, booking deposits, cancellation rules or a comprehensive dietary-allergy protocol. That missing information is not evidence that the services are unavailable; it means couples need written confirmation. The company also expressly says that it does not provide the wedding cake.
The wedding menu publishes complete dinners from $29.95 per person for groups of 100 or more. It says pricing varies slightly for fewer than 100 guests and notes that all pricing is subject to tax and a 15% gratuity. The home page separately advertises a turkey or roast beef dinner special at $28.95 per person for 100 or more guests, also plus tax and a 15% gratuity.
The published midnight lunch starts at $6.00 per person plus tax; the menu’s general pricing note also references a 15% gratuity. Premium proteins cost more, and the mobile menu identifies additional market-based charges for certain vegetables. Couples should confirm which starting price applies, the final guest count, included staffing and cleanup, rentals, travel, gratuity treatment and any dietary or menu upgrades in a dated written quote.
The confirmed official phone number is 250-765-9301, and the website lists info@goodstuffcatering.ca. Couples can also use the official information-request form, which includes wedding catering and mobile food-truck catering among its enquiry types. The contact page identifies the business as being in Kelowna, BC, but does not provide a complete postal address.
An initial enquiry should include the wedding date, venue and municipality, estimated attendance, kitchen availability, desired menu format, serving time, dietary requirements and required service level. Since the published dinner pricing changes below 100 guests, an accurate estimated guest count will help the company prepare a relevant quote.
Before signing, request a written proposal showing the selected foods, serving format, quantities, staffing hours, setup and cleanup responsibilities, rentals, travel charges, taxes, gratuity and payment schedule. Confirm whether cake cutting, dish cleanup and servers are included on the same terms described on the website or adjusted for the specific venue and guest count.
For an outdoor or food-truck reception, ask the venue and caterer about parking space, safe truck access, service flow, weather contingencies, utilities and required permissions. Couples should also disclose allergies and dietary needs early and ask how ingredients, cross-contact and substitutions will be handled. Finally, verify the cancellation policy, deposit requirements, final head-count deadline and the current availability of every selected menu item.
Yes. Its official site has dedicated wedding catering and wedding menu pages, and the company identifies itself as Kelowna-based with service throughout the Okanagan Valley.
Potentially. The company says its equipped food truck can bring a full dinner to outdoor or backyard wedding locations without kitchen facilities. Couples must confirm access, venue approval and logistical requirements for their specific site.
The published wedding menu starts at $29.95 per person for 100 or more guests, plus tax and a 15% gratuity. A separate turkey or roast beef special is listed at $28.95 for groups of 100 or more. Smaller groups and upgrades require a current quote.
No. The official wedding page expressly says the company does not supply the cake, although cake cutting and serving are among its documented services.
Yes. Its wedding menu lists a midnight lunch starting at $6.00 per person, consisting of buns, deli meats, lettuce, tomatoes, cheese and pickles. Couples should confirm the current price, gratuity, quantities and service arrangements.
Phone: 250-765-9301
Website: https://goodstuffcatering.ca/





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September 11, 2026