TSD Catering

Last reviewed: August 3, 2026. Business status: Active.

TSD Catering is a Canmore catering business led by Chris Wyman. Its current official website expressly includes weddings among the events it serves and describes catering at the client’s venue or the company’s preferred venue. Couples researching Canmore wedding catering can therefore consider it for a reception or related gathering, subject to confirming the venue, guest count, date and complete service requirements directly.

The business’s current site replaces the legacy Three Sisters Diner identity with TSD Catering and says Wyman is now dedicated exclusively to catering. It documents customized culinary experiences, online quote functionality and menu suggestions for casual meals, dinners and cocktail parties. This profile was last reviewed on August 3, 2026; only details supported by the current TSD Catering website are treated as confirmed.

Services and specialization

TSD Catering’s official service page lists weddings, receptions and cocktail parties alongside birthdays, anniversaries, reunions, conferences, meetings, pub nights and celebrations of life. The site separates its suggestions into casual dining and lunches, full entrées and dinners, and cocktail-party options. This establishes relevant wedding and event catering context without assuming a particular reception format.

For casual dining and luncheon events, documented examples include boxed lunches, breakfast meetings, meat or vegetarian chili, burgers, pulled pork or chicken, taco bowls, soup-and-sandwich combinations, pasta bars and chicken souvlaki with rice. The site says casual or luncheon mains include two salads and dessert. Wedding couples should still request the current wedding-specific selections rather than treating these examples as a fixed reception menu.

Service area and who it may suit

The official services page identifies the business as TSD Catering in Canmore and says it can provide services at its preferred venue or the client’s venue. That may suit couples using a venue that permits an outside caterer, as well as those who want to discuss a menu beyond a venue’s in-house food program.

The website does not publish a defined travel radius, delivery boundary or list of communities served. It also does not provide a confirmed minimum or maximum guest count. Couples planning elsewhere in the Bow Valley, in Banff or at a remote mountain venue should ask whether the location is accepted and whether travel, access or kitchen requirements affect the proposal.

Confirmed strengths and practical limitations

Documented features include explicit experience catering weddings, customized culinary planning, several meal formats, an automatic quote tool and direct access to Chris Wyman for menu and service discussions. The business also says it can assist with suggestions or referrals for bar service, venues, linens and décor, photographers and DJs. These are confirmed planning features, not endorsements of quality or availability.

Important evidence gaps remain. The current site does not publish a street address, wedding capacity, delivery radius, staffing inclusions, rental inventory, tasting policy, dietary-accommodation policy or cancellation terms. It also does not establish that bar service, décor, linens, photography or DJ services are supplied by TSD itself; the page describes assistance with suggestions and referrals. Each item should be clarified in writing.

Menu formats and planning approach

The current website directs clients to menu suggestions for lunches, full dinners and cocktail parties, and it invites custom requests when the listed ideas do not fit. The about page also says Wyman advises on menu selections, signature sauces and service options. This supports a consultation-led approach, but it does not confirm that every menu style or requested dish is available for every wedding.

When comparing proposals, couples should ask for a current itemized menu tied to their guest count and venue facilities. Confirm whether the meal will be buffet, plated, family-style, stations or another format; the public pages do not specify which wedding formats are currently offered. Ask as well about preparation space, serving equipment, china, glassware, flatware, linens, staffing and cleanup instead of assuming these are included.

Pricing

Current pricing is not explicitly published. Although the official site offers an automatic online cost calculation and a custom-quote route, the public TSD pages reviewed do not state a standard wedding price per person, minimum spend, staffing rate, travel fee, tax treatment or gratuity policy.

Use any automatic estimate as a starting point and request a written, event-specific proposal. For a meaningful comparison with other caterers, ask TSD to separate food, labour, service staff, travel, rentals, setup, cleanup, cake handling, late-night service, taxes and any venue-related costs. Confirm how long a quote remains valid and what deposit and payment schedule applies.

Current prices are not published on the official pages reviewed.

Contact and booking

The current official contact page names Chris Wyman and lists 403-609-7384 for calls or texts. It also publishes info@tsdcatering.com. The site provides an automatic quote option, while the services page invites prospective clients to call or email for assistance and custom requests.

No current street address appears on the official contact page, so the legacy address has not been carried into this profile. When enquiring, provide the wedding date, venue name and address, estimated attendance, meal timing, preferred service format, dietary requirements and desired budget range. Availability is not published and must be confirmed directly.

What couples should confirm

Before booking, obtain a contract that identifies the precise food, quantities, service format and staffing plan. The public site confirms catering categories and menu examples but leaves several operational details open. Venue rules are especially important for a mobile or off-site service, including loading access, refrigeration, cooking equipment, power, water, waste removal and permitted service times.

Couples should also confirm the final-guest-count deadline, children’s and vendor meals, allergy procedures, vegetarian or vegan options, tasting availability, leftovers, substitutions, overtime, insurance and cancellation or postponement terms. If bar service or another vendor referral is discussed, establish who contracts, invoices and remains responsible for that work.

• Confirm that the wedding date and venue are accepted.
• Request the current menu and a complete itemized quote.
• Define setup, serving, clearing and cleanup responsibilities.
• Verify staffing levels, service hours and overtime charges.
• Document dietary needs and cross-contact procedures.
• Clarify rentals, travel, taxes, deposits and cancellation terms.

Continue planning

• browse wedding vendors and venues
• Canada wedding directory
• wedding planning articles

Frequently asked questions

Does TSD Catering cater weddings?

Yes. Weddings appear explicitly among the event types on TSD Catering’s current official services page, and the about page says Chris Wyman has catered weddings among hundreds of occasions.

Is TSD Catering based in Canmore?

The official services page describes it as TSD Catering in Canmore. However, the current contact page does not publish a street address, so couples should confirm meeting, pickup and venue arrangements directly.

What menu options does TSD Catering publish?

The site organizes suggestions around casual dining and lunches, full entrées and dinners, and cocktail parties. Its luncheon page gives examples such as boxed lunches, chili, burgers, pulled pork or chicken, taco bowls, pasta bars and chicken souvlaki with rice. Request the current wedding menu for event-specific choices.

Does TSD Catering publish wedding prices?

No. Current pricing is not explicitly published. The website offers an automatic quote tool and a route for custom quotes, but couples need a written proposal to confirm all food, labour, travel, rental and service charges.

How can couples contact TSD Catering?

The official contact page lists Chris Wyman, a call-or-text number of 403-609-7384 and the email address info@tsdcatering.com.

Sources checked

• About Us — TSD Catering
• Catering Services — TSD Catering
• Luncheon Service — TSD Catering
• Contact Us — TSD Catering

Phone: 403-609-7384

Website: https://tsdcatering.com/