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Signature Cakes By Angela

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Last reviewed: August 10, 2026 | Ingersoll | Wedding Cakes |

Business status: Active.

Last reviewed: August 10, 2026. Business status: Active.

Signature Cakes By Angela is now identified on the official Rose and Daffodil Bakery website, where Angela is named as the person behind the Signature Cakes By Angela business. The bakery operates from Ingersoll and describes itself as serving Oxford County, with custom cakes among its made-from-scratch offerings. For couples searching for custom wedding cakes in Ingersoll, Ontario, this is the current official web presence to use when checking details and making an enquiry.

The available official information is more useful for confirming the business connection, location and general cake offering than for setting out a dedicated wedding package. The bakery site also promotes breads, pies, squares, desserts, cupcakes and afternoon teas alongside custom cakes. That breadth may be relevant for couples considering cake plus additional baked items, but wedding-specific design, delivery and dietary details should be confirmed directly before booking. Last reviewed: August 10, 2026.

Current identity and wedding-cake context

The legacy website attached to this listing belongs to an unrelated Vaughan cake business and should not be used for contact or service information. Current research instead found Rose and Daffodil Bakery’s official website, which states: “Angela is behind the business of ‘Signature Cakes By Angela’.” That direct statement connects the existing listing title to the current official business domain.

Rose and Daffodil Bakery presents itself as a bake-from-scratch bakery in Ingersoll serving Oxford County. Its published offering includes custom cakes, making it a relevant contact point for couples seeking a made-to-order cake. The official site does not currently provide a standalone Signature Cakes By Angela wedding portfolio or a separate wedding-services page, so the details below distinguish what is published from what needs a direct confirmation.

Services and specialization

The official bakery website lists custom cakes as a core offering and says its baked goods are handmade from scratch. It also identifies cakes, cupcakes, desserts, cookies, macarons, fresh bread, pies, squares and afternoon teas among the wider bakery selection. A custom cake can be a practical starting point for a wedding cake inquiry, particularly when a couple has a theme, colours, serving needs or a particular presentation in mind.

The published site describes the bakery’s custom-cake approach in general terms: clients can request a cake that fits a celebration or theme. It does not state which wedding formats Angela currently accepts, such as tiered cakes, dessert tables, cupcakes, sugar work, fondant, fresh flowers or cake toppers. Couples should discuss those specifics with the bakery rather than assume that items shown elsewhere online remain available.

Published cake-related offerings: custom cakes, cakes, cupcakes, desserts, cookies and macarons.
Additional bakery items are listed, but their suitability for a wedding order is not specifically confirmed.

Service area and who it may suit

Rose and Daffodil Bakery states that it serves Oxford County, Ontario, and its shop address is in Ingersoll. This makes the listing most relevant to couples planning a celebration in Ingersoll or elsewhere in Oxford County who want to begin with a local custom-cake enquiry.

The official site does not publish a wedding delivery radius, delivery fee, setup service or venue list. Couples outside Ingersoll should ask whether their date and location can be accommodated, whether pickup is expected, and how the cake will be transported or set up. These practical questions matter especially for tiered or temperature-sensitive designs.

Confirmed strengths and practical limitations

A documented strength is the bakery’s made-from-scratch approach. Its official website says the products are handmade from scratch and describes locally sourced ingredients from Woodstock and surrounding areas. It also confirms a broad in-house bakery range, which may help when couples are considering more than one type of baked item for their event.

The practical limitation is that the official site provides limited current wedding-specific documentation. It does not publish a dedicated consultation process, flavour list for wedding cakes, minimum order, lead time, allergy policy or wedding delivery terms. Those are not negatives; they are details to verify directly so the order matches the event plan.

Pricing

Current pricing is not explicitly published. The official website invites prospective customers to contact the bakery for prices and more information, rather than publishing a wedding-cake price list, per-serving rate or package menu.

Request a written quote that identifies cake size or servings, design work, flavours and fillings, delivery or setup if applicable, taxes, deposit, payment schedule and any changes that could affect the final total. This is especially useful when comparing a custom cake with additional cupcakes, cookies or dessert items.

Contact and booking

Use the current official Rose and Daffodil Bakery website rather than the legacy Sweet Regards contact information. The official contact details list the Ingersoll storefront at 120 Thames Street North, Unit 8, along with phone number 519-926-2253 and an online enquiry form.

The site includes a notice that online orders are temporarily paused until June 2, but the notice does not specify a year. It should not be treated as a current operating-status statement. Contact the bakery directly to ask whether it is accepting wedding consultations or orders for the required date.

What couples should confirm

Before committing, confirm that Angela is the appropriate contact for the proposed wedding cake and that the date is available. Share the venue, guest count, design references, preferred flavours and any dietary or allergen requirements early in the discussion.

Ask whether a tasting or design consultation is available, what lead time is required, and whether delivery and venue setup are offered for the location. Also confirm food-storage guidance, any rental or return requirements for stands, and the exact written terms for deposits, changes and cancellation.

Whether the requested wedding date, cake style and serving count can be accommodated.
Flavours, fillings, icing, allergen handling and dietary accommodations.
Tasting, delivery, setup, pickup and venue-access arrangements.
Quote inclusions, deposit terms and final-payment timing.

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Frequently asked questions

How is Signature Cakes By Angela connected to Rose and Daffodil Bakery?

Rose and Daffodil Bakery’s official website states that Angela is behind the business of Signature Cakes By Angela. That website is the current official source used for this profile.