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Last reviewed: August 9, 2026 | Toronto | Restaurant Weddings |
Business status: Active.
Last reviewed: August 9, 2026. Business status: Active.
Jump Restaurant is an active downtown restaurant and event venue at Commerce Court East in Toronto. This Jump Restaurant Toronto wedding venue profile is based on current Oliver & Bonacini (O&B) pages, which identify Jump as an American bistro with private and semi-private event spaces, restaurant buyout options and wedding offerings.
For couples considering a restaurant celebration, the official venue information points to a setting defined by a glass atrium, rich wood interiors, a wraparound bar and a courtyard patio. O&B describes Jump as suitable for urban weddings and notes that the patio may be used as a ceremony location during summer months. Availability, layout and event details require confirmation directly with the events team.
Jump is an O&B restaurant venue that hosts weddings as well as corporate and social events. Its wedding-related offering centres on private dining, semi-private spaces and, where available, a full restaurant buyout. O&B’s restaurant page says Jump has several private dining spaces and is available for buyouts on Saturdays and Sundays.
The official venue page says food for private events is selected from the current seasonal menu package, with items able to be interchanged between menus and pricing adjusted accordingly. Its current published event material also describes chef-driven cuisine. Couples looking for a restaurant reception, an intimate private-room event or a buyout-style celebration can ask the event specialist which format fits their date and guest count.
The venue is in Toronto’s Financial District at 18 Wellington St. W., Commerce Court East. Its location and event format may suit couples seeking a downtown Toronto restaurant wedding rather than a standalone banquet hall or rural property.
The official venue page highlights a summer patio ceremony setting overlooking Commerce Court. That makes the location relevant for couples exploring an on-site ceremony and reception, but the venue does not publish a universal ceremony configuration. Couples should confirm whether their preferred ceremony location, weather contingency and reception plan can be accommodated on their date.
O&B describes Jump’s venue features as a sky-high glass atrium, rich wood interiors, dramatic lighting, a wraparound bar and a courtyard patio. These are documented physical features, not quality claims. The same page lists the North Room, South Room, full restaurant and patio as event areas.
The current capacity summary lists the North Room at 50 seated or 65 reception guests, the South Room at 32 seated or 40 reception guests, the entire restaurant at 124 seated or 200 reception guests, and the patio at 70 seated or 60 reception guests. However, the venue FAQ separately says the main dining room can hold 124 seated guests or 300 guests for a standing cocktail reception. Treat the standing-reception figure as an item to verify rather than relying on either number for planning.
A confirmed feature is the choice of several event formats: private room, semi-private space or buyout. Another is the venue’s documented architectural setting, including the atrium and courtyard patio. O&B also confirms that its event specialist works with clients on menu selections and that beverages can be tailored from the current offering.
There are practical limits to resolve before booking. The official page gives conflicting figures for a standing reception in the main dining room. It also says capacity for ceremonies in the North Room or on the patio should be discussed with an event specialist. Beverage service is charged by consumption per drink rather than through fixed per-person bar packages, and O&B says outside wine or alcohol is not permitted under its liquor-licensing rules.
The official Jump venue page currently displays two wedding package labels: “$120 PACKAGE” and “$135 PACKAGE.” It does not explain the full inclusions, applicability, date restrictions or total event cost on the public page. Current pricing is not explicitly published.
O&B states that private-event food is selected from a seasonal menu package, that food items are subject to current market prices, and that beverages are charged by consumption plus tax and gratuity. Ask for a written, date-specific proposal that identifies the applicable package, food and beverage commitments, taxes, gratuities, room or buyout terms, and any other event charges.
For restaurant reservations, Jump lists (416) 363-3400. For wedding and event inquiries, O&B directs couples to its events team at (416) 364-1211 or events@oliverbonacini.com. The official venue page also provides a request-information route and an online booking-request option for private dining rooms.
When contacting O&B, include the proposed date, guest count, preferred event style, whether a ceremony is planned, and whether you are considering a private room, patio or full buyout. This gives the event specialist the information needed to discuss availability and the appropriate layout.
Confirm the space proposed for your event and its approved seated, reception and ceremony capacities. This is especially important because the official page’s reception-capacity figures are not fully consistent. Ask whether a full restaurant buyout is available for the date and what times, setup access and end times apply.
Request the current wedding package details in writing. Confirm menu choices, dietary accommodations, beverage billing, tax and gratuity, deposit and cancellation terms, patio use, indoor weather contingency, furniture and décor allowances, vendor access, music or AV needs, and any restrictions that apply to your plan. O&B’s wedding information says its chefs can accommodate dietary requests when advised in advance, but couples should confirm their specific needs with the event specialist.
O&B presents Jump as a wedding venue and says its patio can become a summer ceremony location. It also states that ceremony capacities for the North Room or patio must be discussed with an event specialist, so couples should confirm the exact on-site plan and backup arrangement.
The official venue page lists the entire restaurant at 124 guests for a seated event. Its published standing-reception capacity is inconsistent across the same page, so request a current approved capacity for your intended layout.
No fixed per-person bar package is described on the official venue FAQ. It says alcoholic and non-alcoholic beverages are charged by consumption per drink, plus tax and gratuity; outside alcohol is not permitted.
Phone: (416) 363-3400





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September 11, 2026