House of Chef James Mitchell

Last reviewed: October 4, 2026. Business status: Active.

House of Chef James Mitchell offers wedding catering from Saint-Lazare, Quebec, with the official site naming Vaudreuil, Saint-Lazare, Hudson and the West Island as its regional focus. Couples researching wedding catering Saint-Lazare Quebec can use this profile to compare the company's documented menu formats, customization approach, published food prices and practical booking questions.

The dedicated wedding page describes options for sit-down dinners, grazing-style service and cocktail-style receptions. It also says menus can be developed around seasonal ingredients, personal preferences, dietary considerations and guest expectations. Those statements describe the operator's advertised approach; final menu contents, staffing, delivery, rentals and venue coverage must be confirmed directly for each celebration. Last reviewed: October 4, 2026.

Services and specialization

The official wedding-catering page presents a flexible service rather than one fixed reception package. It identifies refined appetizers, main courses and desserts, along with classic sit-down dinners, modern grazing-style experiences and cocktail-style receptions. The company says it works with couples to create menus reflecting their tastes, theme and vision.

Grazing displays are a documented specialization. The wedding page describes tables featuring artisanal cheeses, charcuterie, fresh fruit, dips, breads and chef-curated pairings. The same page carries a broad catering menu with breakfast bites, rustic appetizers, more elaborate tasters, pub-style items, seafood selections, desserts, salads and buffet choices. Menu listings use vegetarian, gluten-free and dairy-free markers where applicable, but these labels should not be treated as an allergen guarantee.

• Sit-down wedding dinners
• Cocktail-style reception food and appetizers
• Grazing tables and signature displays
• Customized menus incorporating stated preferences and dietary considerations
• Coordination with the couple's planner, venue and other vendors, as described by the operator

Service area and who it may suit

The official site prominently lists Vaudreuil, Saint-Lazare, Hudson and the West Island. A separate official page says the business is based in Saint-Lazare and serves surrounding communities. The evidence does not define a fixed wedding delivery radius, travel fee schedule or list of eligible venues, so couples should provide the exact venue address before relying on regional wording.

The documented range may suit couples considering a plated dinner, a social grazing display or a reception built around passed or stationary appetizers. It may also be relevant when dietary preferences need to be discussed during menu planning. No minimum or maximum wedding guest count is published in the supplied evidence, so suitability for either an intimate event or a large reception remains subject to confirmation.

• Officially named regional focus: Vaudreuil, Saint-Lazare, Hudson and the West Island
• Potential fit for formal dinners, cocktail receptions or grazing-led celebrations
• Venue-specific coverage, travel charges and guest-count capacity are not stated

Confirmed strengths and practical limitations

A confirmed feature is the variety of documented food formats. Couples can see examples spanning appetizers, salads, buffet dishes, desserts and grazing presentations before making an enquiry. The wedding page also states that the team coordinates with planners, venues and vendors, which is relevant where catering timing must fit a larger reception schedule.

The main limitation is that the site does not provide a complete wedding package specification. The supplied pages do not establish staffing ratios, tableware or linen inclusions, bar service, cake service, rental coordination, tasting fees, travel fees, setup and cleanup terms, or maximum capacity. These are missing details to clarify, not evidence that the services are unavailable.

• Documented selection of reception formats and menu categories
• Published examples help couples begin a menu discussion
• Specific wedding inclusions and operational limits require a direct quotation
• No independent review claims, awards or performance ratings are asserted here

Pricing

The wedding page publishes à-la-carte food prices, but it does not show one all-inclusive price for a customized wedding. Its appetizer bar says each item is priced per dozen and requires a minimum of two dozen of one item. Listed examples include several breakfast teasers at $35.50 per dozen, rustic bites at $29.99 per dozen, elegant tasters at $39.99 per dozen, gastro-pub choices at $49.99 per dozen and trendy favourites at $65.99 per dozen.

Other published examples include salads generally intended to serve eight to ten people, with displayed prices varying by selection, and buffet items offered in small, medium and large sizes. These menu figures are useful reference points, but they should not be interpreted as a complete wedding estimate. Couples should request a dated quotation covering quantities, taxes, labour, delivery, setup, rentals and any venue-specific charges. They should also confirm that the online prices remain current on the booking date.

• Appetizer pricing is stated per dozen, with a two-dozen minimum for one item
• Selected salads are described as serving eight to ten people
• Some buffet dishes use small, medium and large serving sizes
• A full customized wedding total is not published

Dietary and allergy considerations

The wedding menu marks certain items as vegetarian, gluten-free or dairy-free and states that some salad and buffet choices can be adapted. These are menu-planning indicators rather than guarantees about allergen exposure.

The company's official allergy notice says its kitchen handles peanuts, tree nuts, dairy, eggs, soy, wheat, fish and shellfish. It says precautions are taken to minimize cross-contamination but that no dish can be guaranteed completely allergen-free. Anyone with a severe allergy or dietary restriction should contact the company in advance, identify each affected guest and obtain clear guidance about preparation and service.

• Ask which proposed dishes can be adapted and whether substitutions cost extra
• Disclose severe allergies before approving a menu
• Confirm how dietary meals will be identified and served at the reception

Contact and booking

The official website lists 514-941-5483 and orders@chefjamesmitchell.com. It also displays the business address as 1061 Rue de la Paix, Saint-Lazare, Quebec, J7V 8P4. Couples can begin with the dedicated wedding-catering page and then contact the team with their date, venue, estimated guest count, preferred service style and dietary needs.

Availability for a particular date is not established by the website evidence. Before paying a deposit, request a written proposal that identifies the selected menu, portion assumptions, service schedule, staffing, delivery or travel terms, payment dates, cancellation conditions and all applicable fees.

• Phone: 514-941-5483
• Email shown on the official site: orders@chefjamesmitchell.com
• Prepare the venue address, event date and estimated attendance before enquiring

What couples should confirm

A menu discussion should establish more than dish selection. Confirm whether the quote covers food preparation only or also includes delivery, onsite cooking, servers, clearing, setup and cleanup. Ask who supplies plates, flatware, glassware, serving equipment, linens and waste removal, and verify what facilities the caterer requires from the venue.

Couples should also confirm serving quantities, tasting arrangements, final head-count deadlines, children's and vendor meals, allergy procedures and the handling of leftovers. For grazing tables, ask about display dimensions, setup time, temperature control and replenishment. Every agreed detail should appear in the final contract rather than being inferred from a sample online menu.

• Exact venue coverage and any travel or delivery charge
• Availability, deposit amount and payment schedule
• Staffing, service duration, setup and cleanup
• Rentals, tableware and venue-kitchen requirements
• Final menu, portions, substitutions and allergy protocol
• Taxes, gratuities, cancellation terms and final head-count deadline

Continue planning

• Canada wedding vendor directory
• wedding and bridal planning guide

Frequently asked questions

Does House of Chef James Mitchell offer customized wedding menus?

Yes. The official wedding page says the team designs customized culinary experiences using seasonal ingredients, personal selections, dietary considerations and guest expectations. Couples should obtain a written proposal showing exactly what their customized menu and service include.

What wedding service styles are documented?

The official page identifies classic sit-down dinners, grazing-style experiences and cocktail-style receptions. It also publishes examples of appetizers, salads, buffet food and desserts.

Are wedding catering prices published?

Selected à-la-carte prices are published, including per-dozen appetizers and sized buffet items. A complete customized wedding price is not shown, so couples need a quotation covering food quantities, staffing, delivery, rentals, taxes and other event-specific costs.

Can the caterer guarantee an allergen-free wedding meal?

No such guarantee is provided. The official allergy notice says the kitchen handles several common allergens and cannot guarantee that any dish is completely allergen-free. Severe allergies and dietary restrictions should be discussed directly before booking.

Sources checked

• Wedding Catering – House of Chef James Mitchell
• Corporate Holiday Menu – House of Chef James Mitchell
• Thanksgiving Catering West Island & Vaudreuil | Chef James Mitchell

Address: 1061 Rue de la Paix, Saint-Lazare, QC J7V 8P4

Phone: 514-941-5483

Website: https://www.chefjamesmitchell.com/wedding-catering/