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Last reviewed: October 17, 2026 | Stratford |
Business status: Active.
Last reviewed: October 17, 2026. Business status: Active.
Black Angus Bakery & Catering offers Stratford wedding catering with customizable menus for wedding celebrations and related events. Its official Wedding Menu page presents example dinner combinations, dessert choices and per-person prices, while noting that menus can be adjusted to couples' preferences and budget. The business also identifies its Stratford location at 443 Erie Street and lists 519-273-2253 as a contact number.
This profile is based on the company's supplied official website evidence and was last reviewed on October 17, 2026. Couples should treat the published menu examples as a starting point and confirm current details, taxes, service arrangements and availability directly with the business.
The company's official Wedding Menu describes customized wedding menus and says Black Angus Bakery & Catering caters to several parts of a wedding celebration. Listed occasions include engagement parties, showers, rehearsal dinners and day-after family brunches, in addition to the wedding meal itself.
The sample dinner choices centre on familiar reception-style dishes. Meat options listed by the business include roast beef, grilled chicken breast, turkey, pork loin and salmon. Sides include mashed, baked or roasted potatoes or rice, along with a range of fresh vegetables. Couples can also ask about salads, rolls, tea and coffee, dessert and fruit punch depending on the selected menu example.
Dessert options shown on the official page include wedding cake, pies, cheesecake, cupcakes, squares and cookies. The page also lists mini shortbread in assorted flavours, including a ribbon-tied dozen and a lower price for bulk orders.
The supplied company evidence identifies Stratford as the business location and describes the business as serving Stratford and surrounding communities. The official site does not provide a complete current delivery or service-area map in the supplied material, so couples outside Stratford should confirm whether their venue is within the company's service range.
The documented menu may suit couples looking for a conventional catered meal with several meat, side, salad and dessert choices rather than a fixed single dish. It may also be relevant to couples arranging more than one event around the wedding, since the company specifically lists rehearsal dinners, showers, engagement parties and family brunches.
A documented strength is menu flexibility: the official Wedding Menu says the menus are customized to couples' preferences and budget. The page also gives a useful overview of possible meal components, from meat and vegetables to salads, rolls, beverages and dessert. This can help couples prepare a more focused enquiry.
The available evidence has practical limits. It does not state a guest-count range, identify specific venues served, describe staffing levels or confirm whether set-up, serving and dish collection are available for every booking. It also does not establish current availability, dietary accommodation beyond the listed menu information, or a complete list of delivery charges and service conditions.
The official Wedding Menu publishes three example dinner prices: Option 1 is $40 per person; Option 2 is $45 per person; and Option 3 is $50 per person. The examples differ in the number of meats, salads, beverages and dessert items included.
The business states that the displayed prices include dinner service clean-up. It also states that taxes, gratuity, linen, flatware, china and glassware are not included. The page directs couples to contact the store for full menu pricing, so the examples should not be treated as a complete quotation.
Mini shortbread is separately listed at $4.50 for one dozen in a cellophane bag tied with ribbon, with bulk orders listed at $3.50 a dozen. Couples should confirm that all prices remain current and ask for a written estimate based on guest count, menu choices and venue requirements.
Black Angus Bakery & Catering lists its location as 443 Erie Street, Stratford, Ontario, and its telephone number as 519-273-2253. The official website includes a contact form and invites couples to discuss and customize menus to their requirements.
A practical first enquiry should include the wedding date, venue location, estimated guest count, meal timing and the type of service being considered. Couples arranging a rehearsal dinner, shower or brunch can identify those events at the outset so the business can advise whether the same menu approach applies.
Before making a decision, couples should ask for a current written proposal that separates food, service, taxes, gratuity and any rental or equipment costs. The published examples specifically exclude linen, flatware, china and glassware, but the supplied evidence does not explain which items the business can provide or arrange.
It is also important to confirm the service schedule. The page mentions dinner service clean-up but does not detail delivery, set-up, buffet or plated service, serving staff, cake cutting or end-of-night collection. Couples should ask how the menu will work at their chosen venue and what responsibilities remain with the couple or venue team.
Finally, confirm current pricing, menu substitutions, allergen and dietary procedures, minimum order requirements, deposit terms, cancellation conditions and availability for the requested date. None of those details should be assumed from the sample menu.
Black Angus Bakery & Catering is a Stratford-based bakery and catering business with a dedicated wedding menu. The supplied official information documents customizable wedding meals, several related-event options, desserts and three example per-person dinner prices.
The strongest next step for an interested couple is a direct conversation about the venue, guest count, service format and complete cost.
Yes. The official Wedding Menu page says its wedding menus can be customized to couples' preferences and budget.
The official page lists wedding celebrations, engagement parties, showers, rehearsal dinners and day-after family brunches.
The official page lists example menus at $40, $45 and $50 per person. It says dinner service clean-up is included, while taxes, gratuity, linen, flatware, china and glassware are not. Couples should request current full menu pricing.
Couples should provide their wedding date, venue, estimated guest count, event type and desired service format, then ask about current pricing, availability and logistics.
Address: 443 Erie Street, Stratford, Ontario
Phone: 519-273-2253
Website: https://www.blackangusbakeryandcatering.ca/category/interview/





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