0 views
Last reviewed: October 6, 2026 | Laval |
Business status: Active.
Last reviewed: October 6, 2026. Business status: Active.
Patisserie Tania creates Montreal wedding cakes and offers rental display cakes for couples planning a celebration. Its official wedding-cakes page describes a custom design process shaped by each couple's wedding style and inspiration, while the rental service pairs a display cake with fresh sheet cakes for serving guests.
The business lists its address at 11350 Rue Frigon in Montréal and provides a contact phone number and email address for enquiries. The website also references Laval in its contact-page description, so couples outside the immediate Montréal area should confirm delivery coverage, pickup arrangements and the current service area before booking. This profile was last reviewed on October 6, 2026.
Patisserie Tania's wedding offering centres on custom wedding cakes. The site says Chef Tania works with each couple to create a cake reflecting their love story, personality and wedding style. Couples can provide inspiration drawn from areas such as fashion, florals, art, architecture or nature, and the site invites detailed information through its wedding-cake enquiry form.
The published flavour list includes vanilla, chocolate, marble and red velvet cakes with buttercream options. Additional chef's-pick combinations include lemon raspberry, vanilla and strawberry, cookies and cream, strawberry shortcake, chocolate raspberry, salted caramel, mocha, cookie dough, pistachio, chocolate fudge, vanilla raspberry ganache and carrot cake. The site says chef's-pick flavours can be added to a custom cake for $1 per serving.
The separate rental service is designed for couples who want a large visual cake display while serving fresh cake portions to guests. Patisserie Tania says its rental cakes have a timeless base design with customizable floral accents that can be matched to wedding colours and décor.
The site states that the top tier can be made as a real cake for the ceremonial cutting. For cakes over 3.5 feet tall, it describes a hidden mini cake prepared behind the display cake for cutting. Fresh sheet cakes can also be arranged, with the business guiding couples on the number of servings based on guest count, wedding style and the planned dessert service.
The published business address is in Montréal, Québec, while the website's contact-page description refers to custom cakes and event services in Laval. The supplied evidence does not establish a complete delivery map or a fixed list of venues served. Couples planning in Montréal, Laval or elsewhere should confirm whether pickup or delivery is available for their venue and date.
The documented options may suit couples seeking a highly personalized cake design, couples comparing a traditional edible cake with a display-cake rental, and couples who want to sample flavours before finalizing a design. The site also presents an approach for larger cakes that uses decorative faux tiers and sheet cakes, which may be relevant when presentation and transport need to be considered together.
A documented feature of Patisserie Tania's service is the choice between a fully custom wedding cake and a rental display cake paired with fresh servings. The website also publishes a broad selection of base cakes, buttercreams and signature combinations, plus a stated tasting format. These are useful starting points for couples who want to compare flavours and presentation approaches.
The practical limitations are matters to confirm rather than negative conclusions. The website does not provide a complete public price list for custom cakes or rental packages, and it does not state a general delivery radius. It also says that the kitchen is not certified allergen-free. Couples with allergies or dietary restrictions should discuss ingredients, cross-contact precautions and whether the order can be accommodated before paying a deposit.
Prices are not published for the complete custom wedding-cake or rental service. The official page does provide several specific cost details: flavour tastings are available as 4-inch mini cakes at $15 each, and chef's-pick flavours can be added to a custom cake for $1 per serving.
The site states that a $50 deposit is required to secure a date. It says final details can be confirmed at least four weeks before the event, with the remaining balance due upon pickup, delivery or before the event date. Delivery is available for an additional fee starting at $50, based on distance, and delivery is mandatory for cakes serving more than 100 guests. These figures should be reconfirmed with Patisserie Tania because the final quote may depend on design, servings, tiers, rental requirements, delivery distance and other selections.
Couples can contact Patisserie Tania at patisserietania@gmail.com or (514) 566-0496. The official wedding-cakes page asks couples to submit as many details as possible through its enquiry form and says the business will respond within 72 hours. The rental page provides a separate rental enquiry route.
The website recommends placing a wedding-cake order at least six weeks in advance to help ensure availability, although it says last-minute requests may sometimes be accommodated depending on the schedule. A $50 deposit is required to secure the date. The remaining details should be confirmed no later than four weeks before the event, with the balance due according to the stated pickup, delivery or pre-event terms.
Before booking, couples should ask for a written quote covering the cake design, serving count, flavours, tiers, rental components, display-cake return requirements and any delivery or setup charges. The public website gives selected prices but not a full package price, so the final cost should be confirmed directly.
Couples should also confirm whether their venue is within the delivery area, whether delivery is required for their cake size or guest count, and how the cake will be transported and set up. For orders with more than three tiers, the site commonly recommends decorative faux tiers with sheet cakes; couples should discuss how that arrangement affects the display, cutting and service plan.
Finally, confirm the deposit, balance due date, cancellation or date-change terms, tasting choices, allergen procedures and the current availability of the requested date. The official page's six-week recommendation is guidance rather than a guarantee, so early contact is sensible for a specific design or busy wedding period.
Yes. The official rental page describes display cakes with customizable floral accents, optional real top tiers for the ceremonial cut and fresh sheet cakes for serving guests.
Patisserie Tania recommends placing an order at least six weeks in advance. The site says last-minute requests may be possible depending on the schedule, so availability should be confirmed directly.
Yes. The official wedding-cakes page says tastings are available as 4-inch mini cakes in the flavours selected, priced at $15 each.
The site says delivery is available for an additional fee starting at $50, based on distance. Delivery is mandatory for cakes serving more than 100 guests. Confirm the applicable fee and arrangements for the venue.
No. The official wedding-cakes page states that the kitchen is not certified allergen-free. Couples with allergies should discuss ingredients and cross-contact precautions before booking.
Phone: (514) 566-0496
Website: https://www.patisserietania.com/





Ontario » Barrie ()





British Columbia » Vancouver (Wedding Photography)





Ontario » Bradford (Farm Weddings)





Alberta » Edmonton (Wedding Photography)





Ontario » Halton Hills (Wedding Banquet Halls)





Ontario » Mississauga (Wedding Photography)





Ontario » Ottawa (Wedding Photography)





Ontario » Newmarket (Wedding Photography)
Quebec » Beaconsfield (Wedding Makeup)
Ontario » Beamsville (Wedding Photography)
Alberta » Leduc (Farm Weddings)
Ontario » Mississauga (Wedding Photography)
Ontario » Richmond Hill (Wedding Transportation)
Nova Scotia » Centreville (Wedding Banquet Halls)
Alberta » Edmonton (Wedding Photography)
Newfoundland and Labrador » Carbonear (Restaurant Weddings)
September 21, 2026
September 20, 2026