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Last reviewed: October 4, 2026 | Winnipeg |
Business status: Active.
Last reviewed: October 4, 2026. Business status: Active.
Flour & Flower offers Winnipeg wedding cakes with a distinct botanical focus. According to its official website, the bakery creates custom cakes inspired by nature and decorates its desserts with pressed or fresh flowers. It says its products use natural colours and flavours as well as organic, pesticide-free edible flowers.
The wedding offering is broader than a single feature cake. Flour & Flower also lists individual mini cakes, dessert tables, wedding favours and other desserts. Couples can begin with a tasting box, discuss their ideas through a consultation and then request a quote. This profile summarizes the documented options, published charges and details that should be confirmed before booking. Last reviewed October 4, 2026.
Flour & Flower specializes in bespoke cakes and flower-led presentation. Its wedding page lists pressed and fresh floral designs, with named floral styles including Pressed Garden, Fresh Flower Top, Garden Scape, Fault Line Floral and Full Floral. Couples may also ask about a more individualized design using pressed or fresh flowers.
The bakery documents three icing styles: naked, semi-naked and classic. Its listed signature cake flavours are vanilla, chocolate, Raspberry Rosé and Lemon Lavender. Custom flavours and fillings may be requested, although the website does not specify which additional combinations are available or whether every request can be accommodated.
Beyond wedding cakes, the documented options include mini cakes, dessert tables and wedding favours. These services could support couples who want individually portioned desserts or a broader sweets presentation, but the official pages do not publish standard serving quantities, table packages or favour minimums.
The official website places Flour & Flower in Winnipeg and gives a shop address of 530 Waterloo Street. Wedding-cake pickup is listed as free. Delivery is offered within the city, while deliveries beyond city limits carry additional fees based on distance. The site does not define a maximum delivery radius, so couples planning outside Winnipeg should ask whether their venue can be served.
The documented style may suit couples looking for botanical decoration, natural colours or edible floral details. It may also be relevant to celebrations that need mini cakes, favours or a dessert table alongside—or instead of—a conventional tiered cake. Suitability still depends on the requested date, guest count, venue logistics, flavour needs and quoted scope.
Flour & Flower outlines a five-step ordering process. Couples first contact the bakery with their wedding date, venue, number of guests and an outline of the cake they want. A consultation can then take place in person, or questions can be handled by email. The bakery invites couples to provide colour schemes, flower references and inspiration images for their file.
The published tasting box contains four mini cakes in the signature flavours: vanilla, chocolate, Raspberry Rosé and Lemon Lavender. The separate product page describes these as four signature cupcakes, so couples who need clarity on format should confirm exactly what the current box contains. Additional flavours are available by request. If a wedding order is booked, the tasting fee is credited to the final invoice.
After the order is defined, the bakery provides a quote. Its process then calls for a wedding cake waiver, an order form and a 50% deposit to secure the date. The remaining balance is due 30 days before the pickup or delivery date.
A documented feature of Flour & Flower is the range of floral treatments available across its custom designs. The site also provides a clear outline of the enquiry, consultation, tasting, confirmation and payment process. Free pickup and a stated approach to delivery charges give couples useful starting points for planning logistics.
Several practical details remain dependent on a direct quote. The official pages do not publish wedding-cake serving charts, minimum order values, standard tier sizes, dessert-table packages or favour quantities. They also do not state lead times, date availability, allergen-handling procedures or whether particular dietary requests can be supported for a wedding order. These are limitations in the available evidence, not indications that the options are unavailable.
Wedding cake prices are not published. Flour & Flower states that it provides a quote after the couple has developed an idea of what they would like to order. The final amount may therefore depend on factors such as the selected design, order format and delivery arrangements, but the website does not provide a formula or per-serving wedding rate.
The wedding tasting box is listed at $25. The tasting fee is deducted from the final invoice when the couple books a wedding order. The wedding page also states that delivery within Winnipeg has a minimum charge of $50 per hour. Deliveries outside city limits are subject to additional fees based on distance, while wedding-cake pickup is free.
The site requires a 50% deposit to secure the wedding date, with the remaining balance due 30 days before pickup or delivery. Published product and delivery prices may change, so couples should request a written quote and confirm what it includes.
Wedding enquiries can be submitted through the contact form on Flour & Flower’s official wedding page. The bakery asks couples to include their date, venue, guest count, desired cake and interest in additional desserts or favours. Providing these details at the outset should give the business enough context to discuss a consultation and prepare a quote.
The official site lists the shop at 530 Waterloo Street in Winnipeg. No verified telephone number was included in the supplied official evidence, so couples should use the business website rather than relying on a number from an older directory listing. The site displays Tuesday-to-Saturday hours, but two areas of the homepage show different opening times. Confirm current hours before making an in-person visit.
Before paying a deposit, couples should confirm whether their date is available and obtain a written description of the cake size, design, flavours, floral treatment and servings included in the quote. If fresh flowers are requested, ask how flowers will be selected, prepared and coordinated with any florist or venue.
Confirm pickup timing or the complete delivery charge, including travel outside Winnipeg and any setup responsibilities. Couples should also ask about storage, display conditions, venue access, the required delivery waiver and who is responsible after handoff. Dietary restrictions, allergen concerns, custom flavour requests and any dessert-table or favour quantities should be discussed directly because the supplied official pages do not set out these details.
The official wedding page lists custom wedding cakes, individual mini cakes, dessert tables, wedding favours and additional desserts. Its cake designs can use pressed or fresh flowers.
The tasting box is listed at $25 and includes four signature flavours: vanilla, chocolate, Raspberry Rosé and Lemon Lavender. The site says the tasting fee is credited to the final invoice after a wedding booking.
The bakery states that it can deliver outside city limits, with additional fees based on distance. No maximum delivery area is published, so venue eligibility and the full charge should be confirmed directly.
Flour & Flower states that a 50% deposit is required to secure the date. The remaining balance is due 30 days before the scheduled pickup or delivery.
Address: 530 Waterloo Street, Winnipeg
Website: https://www.flourandflower.ca/





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