Cabral Catering

Last reviewed: August 1, 2026. Business status: Active.

Cabral Catering is a Mississauga-based event caterer with dedicated wedding menus and a focus on international and Portuguese food. For couples researching wedding catering Mississauga options, the most useful first-party evidence is the company’s selection of six wedding menus, its create-your-own menu list and its venue information for Toronto and surrounding areas.

The published menus emphasize substantial multi-course meals, with combinations of seafood, beef, chicken, pasta, vegetables and desserts. Several also include a late-night seafood buffet or a simpler late-night selection. This profile summarizes documented features rather than reviews or promotional ratings. Last reviewed: August 1, 2026.

Services and specialization

Cabral Catering publishes separate menus for weddings, sit-down events and social events, as well as a create-your-own option. Its homepage identifies international and Portuguese food as central to its offering and associates the business with Chef Paul Cabral, whom the company says worked as a Casa Loma chef for more than 25 years.

The six wedding menus are structured as complete meal sequences. Depending on the menu, examples include hot and cold hors d’oeuvres, soup or antipasto, fish, salad, pasta, paired meat entrées, potatoes, vegetables, dessert, coffee and tea. Portuguese influences appear in dishes such as caldo verde, Portuguese-style baked cod and bacalhau à Gomes de Sá.

• Six published wedding-menu examples
• International and Portuguese food
• Seafood, beef, chicken, pasta and vegetable selections
• Create-your-own menu categories

Wedding menu formats and choices

The wedding selections are detailed enough for couples to compare meal compositions before making an enquiry. Examples range from filet of sole with herb-crusted striploin and stuffed chicken to grilled salmon, veal Marsala, prime rib or bacon-wrapped filet mignon. The menus also identify accompaniments and desserts rather than listing only the main course.

Wedding Menus 1 through 4 include a late-night buffet featuring seafood, fruit, pastries and cakes alongside other items. Menu 6 lists a smaller late-night selection of seasonal fruit, cakes and pastries. Menu 5 does not show a late-night course, so couples should not assume that every package includes one. The create-your-own page adds choices across salads, rice, fish, meats, chicken, pasta, potatoes and other dishes.

• Multi-course wedding menu examples
• Several menus with late-night food
• A separate create-your-own menu page

Service area and who it may suit

Cabral Catering’s contact location is in Mississauga. Its official Venues page says the company works with venues in Toronto and surrounding areas and lists examples that include Cambium Farms, Belcroft Estate, The Warehouse, OE Banquet Hall, the Portuguese Cultural Centre of Mississauga and the John Paul II Polish-Canadian Cultural Centre.

The published choices may suit couples seeking a formal, multi-course meal with Portuguese and broader international influences, particularly those considering seafood alongside meat entrées. The site does not define a precise travel radius or list delivery charges by location. Couples planning outside Mississauga or Toronto should therefore confirm whether their venue falls within the current service area.

• Based in Mississauga
• Official venue information references Toronto and surrounding areas
• Exact travel boundaries are not published

Confirmed strengths and practical limitations

A documented strength is the specificity of the online menus: couples can review named courses, sides and desserts before contacting the company. The selection also provides several seafood and dual-entrée combinations, while the create-your-own page broadens the available dish list. Another practical detail is that the separate sit-down event menus clearly state a minimum of 100 guests.

Important limitations concern information that is not published. The wedding page does not state a wedding-specific minimum guest count, dietary-accommodation policy, tasting process, staffing ratio, rental inclusions, bar service or setup and cleanup terms. These omissions are not evidence that the services are unavailable; they are details that require direct confirmation. The 100-person note applies to the sit-down event menus and should not automatically be applied to the six wedding menus.

• Detailed sample menu compositions
• Published create-your-own dish list
• No published wedding-specific minimum or dietary policy
• Several service and logistics inclusions require confirmation

Pricing

Prices are not published. The reviewed official wedding, menu and contact pages provide no current per-person rate, package total, minimum spend, tax treatment, gratuity, delivery fee or staffing charge. Although the homepage describes the food as being offered at affordable prices, that is qualitative language and not a usable quote.

Couples should request a written estimate based on the event date, venue, guest count, selected menu, service format and late-night requirements. The estimate should distinguish food from staffing, rentals, travel, setup, cleanup, taxes, gratuities and optional additions. Confirm how long a quotation remains valid and what deposit and payment schedule would apply.

• No public per-person prices
• No public package totals
• A tailored written quotation is required

Contact and booking

Cabral Catering lists (905) 565-0527 and info@cabralcatering.com, and the official contact page includes an enquiry form. The wedding page also invites prospective clients to contact the company for a consultation. Couples can use the initial enquiry to provide the wedding date, venue, estimated attendance, preferred menu and desired service style.

The official contact page contains conflicting postal information: its principal contact block and closing business line use L5T 1H8 with Units 12 and 14, while the footer displays L5T 1E7 without unit numbers. For that reason, no address is presented as confirmed in the structured record. Anyone visiting, mailing documents or arranging pickup should verify the complete address and postal code directly.

• Phone: (905) 565-0527
• Email: info@cabralcatering.com
• Online contact form and consultation invitation
• Confirm the address before visiting or mailing

What couples should confirm

Begin with availability for the exact date and venue. Ask whether the published wedding menus remain current, which courses are included in the quoted price and whether substitutions are possible. If a late-night buffet is important, identify its contents and service window in the contract rather than relying solely on the sample menu.

Also confirm allergy procedures and options for vegetarian, vegan, gluten-free, halal or other dietary needs, since the official pages do not document those policies. Clarify the service format, number of staff, dinnerware and linen responsibilities, kitchen requirements, travel charges, cleanup, leftovers and vendor meals. Finally, request written cancellation, rescheduling, deposit and final-guest-count terms.

• Date and venue availability
• Current menu and substitution rules
• Dietary and allergy procedures
• Staffing, rentals and venue requirements
• Late-night service details
• Payment, cancellation and guest-count deadlines

Continue planning

• Canada wedding directory
• wedding and bridal guide

Frequently asked questions

Does Cabral Catering publish wedding menus?

Yes. The official Weddings page lists six sample menus with courses that may include hors d’oeuvres, soup or salad, seafood, meat entrées, vegetables, dessert, coffee and tea.

Does Cabral Catering offer Portuguese food?

Yes. The official homepage identifies Portuguese and international food, and the published choices include caldo verde, Portuguese-style baked cod and bacalhau à Gomes de Sá.

Do Cabral Catering wedding menus include a late-night buffet?

Several do, but not all menus show the same late-night offering. Wedding Menus 1 through 4 list a substantial late-night buffet, Menu 6 lists fruit, cakes and pastries, and Menu 5 does not display a late-night course.

How much does Cabral Catering cost?

Prices are not published. Couples need to contact the company for a current quotation based on their date, venue, guest count, menu and service requirements.

Is there a minimum guest count?

The official sit-down event page states that its sit-down menus are based on 100 guests or more. The wedding page does not publish a wedding-specific minimum, so couples should ask which minimum applies to their selected menu.

Sources checked

• Cabral Catering
• Weddings — Cabral Catering
• Create Your Own Menu — Cabral Catering
• Sit Down Events — Cabral Catering
• Venues — Cabral Catering
• Contact — Cabral Catering

Phone: (905) 565-0527

Website: https://cabralcatering.com/