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Vintage Pizza Pie Co.

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Last reviewed: August 11, 2026 | Cobourg | Wedding Catering |

Business status: Active.

Last reviewed: August 11, 2026. Business status: Active.

Last reviewed: August 11, 2026. Vintage Pizza Pie Co. is a mobile wood-fired pizza business whose official site identifies wedding catering as an enquiry type. For couples searching for wood-fired pizza wedding catering Cobourg, the important current detail is availability: the company’s live contact page says it has no bookings available for 2025 or 2026 except at Vintage Acres in Baltimore.

The business describes a 1938 Chevy Maple Leaf flat-bed truck fitted with a copper wood-fired oven, and its menu page presents hand-crafted pizzas on Neapolitan dough. This is a supplier profile rather than a guarantee of service. Couples should use the official contact form to confirm whether their date, venue and event format fit the limited current booking arrangement.

Services and specialization

Vintage Pizza Pie Co. documents mobile, wood-fired pizza catering rather than a conventional restaurant reception service. Its official material describes a travelling oven mounted on a vintage truck and pizzas cooked in a high-heat wood-fired oven. The catering form includes Wedding Dinner, Wedding lunch, Rehearsal Dinner, Sunday brunch and Moonlight buffet among the event types that can be selected for an enquiry.

The sample menu describes artisanal pizzas on Neapolitan dough. Examples include Classic Margherita, pepperoni, mushroom pesto, arugula-pear, smoked duck Alfredo, salami and smoked salmon with dill. These examples show the style of food, not a promise that every item is currently available or included in a wedding package.

Mobile wood-fired pizza service
Wedding, rehearsal-dinner, wedding-lunch and brunch enquiry options
Sample menu with classic and specialty pizza ideas

Service area and who it may suit

The owners state that they live in Northumberland County, and the existing CWG record is filed under Cobourg. The official booking page specifically identifies Vintage Acres in Baltimore as the exception for 2025/2026 bookings. It does not publish a general travel radius, so a Cobourg, Port Hope, Northumberland County or farther-afield event should not assume eligibility without a direct confirmation.

This may suit couples planning a pizza-centred meal at Vintage Acres in Baltimore and who are comfortable building their food plan around on-site wood-fired pizza. It may also be relevant to couples considering a rehearsal dinner, lunch or brunch format, because those event types appear on the form. The site does not document service at other venues for the stated period.

Current 2025/2026 booking exception: Vintage Acres, Baltimore
No published general service radius
Travel is referenced as a fee included in a quote, but no amount is published

Confirmed strengths and practical limitations

A confirmed feature is the mobile oven itself: the company says its oven is a Le Panyol model with an organic stone interior, housed in a copper shell and able to heat to 800 degrees in about 60 minutes. Its About page also documents the vintage 1938 truck and training in Neapolitan-style thin-crust pizza. The menu states that it uses Double Zero flour, Ontario cheeses and cured meats, alongside fresh local ingredients.

The practical limitation is current access, not food quality: the official contact page explicitly says there are no bookings available for 2025/2026 except at Vintage Acres, Baltimore. The official material also does not publish a complete current package, service timeline, staffing plan, set-up footprint, equipment requirements or a definitive list of dietary accommodations. Those are material questions for a wedding contract.

Documented mobile oven and vintage truck format
Documented Neapolitan-style pizza background
Limited current booking path and incomplete public event specifications

Pricing

Current pricing is not explicitly published. The official contact page says a travel fee will be included in the service fee on the quote, but it provides no per-person rate, minimum spend, package total, tax treatment, deposit terms or cancellation terms.

The same page gives planning thresholds rather than prices: its season is stated as May 1 to October 2, Saturdays from May through October carry a minimum 80-guest charge, and weekdays are listed for groups of 40 or more. Treat these as enquiry criteria from the live form, then ask for a dated written quote that identifies food, staffing, travel, taxes and any other fees.

Current prices are not published on the official pages reviewed.

No public price list
Saturday May–October form threshold: 80-guest charge
Weekday form threshold: 40 guests and above

Contact and booking

Use the enquiry form on Vintage Pizza Pie Co.’s official catering page. It asks for contact details, guest count including vendors, event date and year, event type, allergies or dietary restrictions, and a message. That makes it the appropriate channel for checking whether a Vintage Acres date can be considered.

No current public phone number or postal address was found on the confirmed official pages reviewed, so neither is reproduced here. The historical contact details in the legacy record are unverified and should not be used as booking evidence. The official website, rather than a directory or social listing, is the source to use for an enquiry.

Official booking route: online catering enquiry form
Provide date, expected count and dietary information
Confirm the recipient and booking terms before paying a deposit

What couples should confirm

First, confirm that the wedding is at Vintage Acres in Baltimore and that the selected date is being accepted under the company’s current 2025/2026 notice. Ask whether the listed seasonal period and guest-count threshold apply to the event, including whether vendors count toward the total; the form asks couples to include vendors in the expected guest count.

Next, request the current menu and identify dietary needs early. The form includes options for gluten-free, peanut allergy, vegan, celiac, egg allergy and other food allergies, but the site does not explain procedures, substitutions or cross-contact controls. Confirm the final pizza selections, side dishes or desserts if wanted, the meal-service method, timing, quantity planning, set-up access, travel fee, taxes, payment schedule, cancellation terms and any venue rules.

Date and Vintage Acres eligibility
Guest count, including vendors
Dietary handling and cross-contact procedures
Written quote, fees, taxes and cancellation terms
Venue access, set-up and service timing

Business background

The official About page identifies the owners as Richard and Isabelle. It says they began the company in July 2013 after working at a Hillier, Prince Edward County winery in 2011 and receiving training from chefs associated with Pizzeria Libretto, Ortolan Toronto, Mattachioni Restaurant and Terroni’s. This background explains the business’s stated Neapolitan-pizza focus but should not be read as a current affiliation with those restaurants.

Their site also says the business was created as a family venture intended to support local farmers and create community work. For a wedding decision, the more actionable evidence remains the present booking notice and the information supplied in a direct quote.

Founded in July 2013, according to the official About page
Owned by Richard and Isabelle, according to that page
Historical background is separate from current availability

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Frequently asked questions

Is Vintage Pizza Pie Co. taking wedding bookings for 2025 or 2026?

Its official contact page says there are no bookings available for 2025/2026 except at Vintage Acres in Baltimore. Contact the company through its official form to confirm a specific date.

What kind of wedding food does Vintage Pizza Pie Co. offer?

The official site describes mobile wood-fired, Neapolitan-style pizza catering. Its sample menu includes Margherita and several specialty pizza ideas; confirm the current menu and inclusions directly.

Are prices available online?

Current pricing is not explicitly published. The official form says travel is included in the service fee on the quote and lists guest-count criteria, so request a written quote for the event.

Can the company accommodate dietary restrictions?

The enquiry form asks about gluten-free, peanut, vegan, celiac, egg and other food allergies. It does not publish accommodation or cross-contact procedures, so discuss requirements directly before booking.