Pig BBQ

Last reviewed: August 14, 2026. Business status: Active.

Last reviewed: August 14, 2026. Pig BBQ is the current identity confirmed at PigBBQ.ca, a Chilliwack business focused on DIY pig and chicken roasts for special events. Its official website describes a package approach: customers can arrange a smoker or roaster, local pork or chicken, seasonings and instructions, then manage the roast themselves. This is materially different from a conventional staffed wedding caterer, so couples should assess whether a hands-on food plan fits their day.

For couples researching a Chilliwack pig roast rental, Pig BBQ is most relevant where the wedding has suitable outdoor cooking space and a designated person or team can take responsibility for preparation and timing. The company publishes an instant-quote route, a phone number and an email address. Its official pages show two different Chilliwack street addresses, however, so this profile intentionally does not publish an address until the business confirms the current one.

Services and specialization

Pig BBQ presents DIY pig and chicken roasts rather than a plated or buffet catering menu. The official site says customers can rent smokers or roasters and obtain pork or chicken, seasoning and guidance for the cook. The published equipment choices are a propane pig roaster, a wood-pellet smoker and a charcoal chicken roaster.

The propane roaster is described as custom-made for PigBBQ.ca and able to hold up to 130 pounds of pork. The wood-pellet option is described as a Traeger XL that can hold up to 60 pounds of pork. The company also publishes video instructions and a simple roast process. No official page reviewed confirms servers, menu sides, bar service, dishes, event coordination or a staffed on-site cooking package.

• DIY pig-roast equipment rental
• DIY chicken-roast equipment rental
• Pork or chicken, seasonings and instructional support described on the official site
• Propane, wood-pellet and charcoal equipment formats

Service area and who it may suit

Pig BBQ identifies itself with Chilliwack and says its team was raised in the local farming community. That supports Chilliwack as the location basis for this listing. The official site does not publish a defined delivery radius, wedding travel policy or service-area map, so a Fraser Valley or destination-wedding couple should ask whether the event location can be served and how equipment handoff will work.

This offering may suit a casual outdoor wedding, backyard reception or other celebration where the couple wants the roast itself to be part of the meal plan and has someone available to follow the instructions. It may be less straightforward for a venue with strict cooking, fire, ventilation, catering or cleanup rules. Those are venue and booking questions, not documented limitations of Pig BBQ.

• Chilliwack location is confirmed
• No official delivery or travel radius was found
• Outdoor cooking permissions should be checked with the venue

Confirmed strengths and practical limitations

A documented feature is the focused DIY format: Pig BBQ combines cooking equipment, protein, seasoning and instructions rather than offering equipment alone. The official site also says it sources 100% BC pork and chicken through local British Columbia producers and describes the product as fresh and never frozen. These are supplier statements, not independent quality or welfare certification claims.

The practical limitation is the amount of current wedding-specific detail available publicly. The website refers to special events and offers an instant quote, but it does not publish a wedding package, a guest-count minimum, a staffed-service scope, dietary accommodation details, delivery terms, deposit terms or cancellation terms. Couples should request all of these in writing before committing.

• Local BC pork and chicken sourcing is stated by the company
• Instructional videos are published for the DIY process
• Wedding-specific package and policy details are not publicly stated

Pricing

Pig BBQ does publish some current equipment prices in its online shop. At review, wood-pellet and propane Pig BBQ rentals were listed at $250–$350, the Chicken BBQ at $285–$300, and a required cleaning fee at $50. These are listed product rates and should not be treated as a complete wedding-food budget.

The site does not clearly state from these shop listings what protein quantity, delivery, taxes, setup, consumables, refundable deposits or any additional services may cost for a particular wedding. Request an itemized quote that identifies the exact equipment model, rental period, cleaning charge and every included or excluded item.

• Wood-pellet Pig BBQ: published at $250–$350
• Propane Pig BBQ: published at $250–$350
• Chicken BBQ: published at $285–$300
• Required cleaning fee: published at $50

Contact and booking

The confirmed official website is PigBBQ.ca. It provides an Instant Quote link, phone 604-845-1717 and email info@pigbbq.ca. These are the contact details to use rather than the legacy Discount Party Rental website and phone number associated with the older directory record.

The official contact page displays 50110 Castleman Rd., Chilliwack, BC V2P 6H4, while the homepage and site footer display 42205 South Sumas Rd., Chilliwack, BC V2R 4W3. Because official pages conflict, no street address is listed in this profile. Ask the business which address, if either, applies to appointments, pickup or returns.

• Website: https://pigbbq.ca/
• Phone: 604-845-1717
• Email: info@pigbbq.ca
• Use the official quote route for current availability

What couples should confirm

Before booking, confirm the wedding date, whether the desired equipment is available, whether Pig BBQ will deliver or whether pickup is required, and the precise address for equipment exchange. Ask who is responsible for setup, seasoning, cooking, temperature management, carving, cleanup and the required cleaning fee.

Also confirm the pig or chicken quantity appropriate to the guest count, what is included in the quote, tax and payment schedule, damage or fuel terms, cancellation and weather policies, and whether the venue permits the selected propane, pellet or charcoal format. If guests need vegetarian, vegan, halal, allergy-aware or other meal options, arrange and document those separately because no such options are published on the reviewed official pages.

• Equipment availability and rental duration
• Delivery, pickup, setup and return responsibilities
• Food quantity, inclusions and total itemized cost
• Venue cooking rules and contingency plans
• Payment, cancellation, weather and cleaning terms

Continue planning

• Browse the Canada Wedding Guide directory
• Read wedding-planning advice

Frequently asked questions

Is Pig BBQ a staffed wedding caterer?

The reviewed official site presents Pig BBQ as a DIY pig and chicken roast provider with equipment, protein, seasonings and instructions. It does not publish a staffed wedding-catering package, so ask directly if any staffed option is available.

What cooking equipment does Pig BBQ publish?

The official site describes a propane pig roaster, a wood-pellet smoker and a charcoal chicken roaster. Capacity statements on the site are up to 130 pounds of pork for the propane roaster and up to 60 pounds for the wood-pellet smoker.

Which Pig BBQ address should couples use?

Do not rely on either address without confirming first. The official contact page shows 50110 Castleman Rd., while the homepage/footer show 42205 South Sumas Rd.; both are in Chilliwack but have different postal codes.

Sources checked

• PigBBQ.ca | Whole Hog BBQ and rental for your special event.
• Contact – Pig BBQ
• – Page 2 of 2 – Pig BBQ

Phone: 604-845-1717

Website: https://pigbbq.ca/