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Last reviewed: August 9, 2026 | Vancouver | Wedding Catering |
Business status: Active.
Last reviewed: August 9, 2026. Business status: Active.
All Spiced Catering is a Vancouver wedding catering business with official information for couples considering buffet, plated, family-style, delivery or appetizer-and-platter service. Its wedding page also describes custom menus, consultations, tastings and catering staff for its own events.
The business says it serves Vancouver, Burnaby and the Tri-Cities, with travel throughout the Lower Mainland from Hope to Whistler. This profile reflects current information published on the company’s own website and was last reviewed August 9, 2026.
All Spiced Catering lists wedding catering alongside corporate and other event work. For weddings, its published service formats include buffets, plated dinners, family-style meals, delivery, appetizers and platters. The wedding page describes sample wedding menus as a starting point and says the team can create a customized menu when a listed option is not the right fit.
Its wedding packages may combine food, plateware, linens and service staff. The exact inclusions and suitability of a package should be confirmed for the venue, guest count and event plan. The official site also publishes a dedicated vegetarian and vegan menu and says it can adapt options for dietary restrictions.
The company states that it travels throughout the Lower Mainland, from Hope to Whistler. It specifically says it does not currently cater on Vancouver Island, the Gulf Islands, the Sunshine Coast or in the Interior.
This may be a practical option for couples holding a wedding in Vancouver, Burnaby, the Tri-Cities or another eligible Lower Mainland location who want a caterer able to discuss menu customisation and service staff together. Delivery distance, venue access, set-up requirements and any travel-related charges should be confirmed before booking.
A documented strength is menu flexibility: the company invites couples to select from its wedding menus or discuss a custom menu, and it publishes vegetarian and vegan choices. Another documented feature is event staffing. Its wedding page states that servers and bartenders for its catered events are trained and Serving It Right certified; its staffing page also says culinary professionals have Food Safe certification.
There are practical boundaries to clarify. Wedding staffing is supplied for All Spiced-catered events, rather than presented as a standalone wedding-staffing service. The official website also does not publish a postal business address, so couples needing an in-person meeting location should ask directly.
Current pricing is not explicitly published. The wedding buffet menu directs couples to the contact form for a per-person price, while the wedding page says there are different pricing options and invites quote requests.
The published menu notes that 5% GST applies to orders. It also states that 18% gratuity is charged on food and beverage where staff work events, and that delivery fees may apply; a delivery order requiring set-up may also carry the stated gratuity. These are published charges to discuss, not a substitute for an event-specific proposal.
Current prices are not published on the official pages reviewed.
All Spiced Catering’s official contact page lists phone 778-988-9440 and email brenda@allspicedcatering.com. Its quote form asks for the event type, date, venue, guest count, budget per guest, desired menu style and additional event details, making it the clearest route for a tailored bid.
For weddings, the FAQ says a 25% non-refundable deposit is required when the contract is signed. It describes a further instalment three months before the event and a final instalment one week before the event, with a different schedule to be discussed for weddings booked within three months.
Confirm date availability before building the rest of the catering plan. The company identifies May through October as peak wedding season and recommends booking at least six months ahead. Ask whether the event location is within the service area and whether the venue’s kitchen, loading access and service plan affect the proposal.
If alcohol will be served, the FAQ says couples generally supply it and need to obtain a Special Event Permit, while All Spiced Catering can provide trained bartenders for its catered events. Confirm the venue’s own bar rules, permit responsibilities, staffing level, dietary protocols, rental inventory, service timing and final guest-count deadline in writing.
Last reviewed: August 9, 2026. Official identity is supported by the matching All Spiced Catering name, wedding-catering content and the official contact details published on the company domain.
No postal address is shown because the confirmed official contact page publishes phone, email and a quote form but does not provide a clean postal business address.
Its FAQ says it travels throughout the Lower Mainland, from Hope to Whistler. It says it does not currently cater on Vancouver Island, the Gulf Islands, the Sunshine Coast or in the Interior.
Yes. Its official FAQ says it can provide options for dietary restrictions, including gluten-free, dairy-free, vegan and vegetarian requirements. It also publishes a vegetarian and vegan menu and says menus can be adapted; discuss individual requirements when requesting a quote.
The official FAQ states that a 25% non-refundable deposit is required when the wedding contract is signed. It also describes later instalments, with the final payment due one week before the event; confirm the current schedule in the contract.
Phone: 778-988-9440
Website: https://allspicedcatering.com/





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