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King Cole Catering

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Last reviewed: August 13, 2026 | Winnipeg | Wedding Catering |

Business status: Active.

Last reviewed: August 13, 2026. Business status: Active.

King Cole Catering is a Winnipeg-based caterer whose official website identifies weddings as a core service and states that it serves customers throughout Southern Manitoba. For couples searching for Winnipeg wedding catering, the business lists menus spanning appetizers, buffets, family-style meals, plated meals and BBQ, plus bar-service options.

The official contact page lists its Winnipeg address, telephone number, email and an event enquiry form. Last reviewed: August 13, 2026.

Services and specialization

Wedding catering is presented as a central part of King Cole Catering’s work. Its official services page says it caters different types of weddings and works at venues across Manitoba. The public menu index includes passed and buffet-style appetizers, family-style meals, buffet spreads, plated meals and King Cole BBQ catering.

The company also lists bar services for weddings, corporate functions and private events. Its published options are host bar, cash bar and Bring Your Own Alcohol (BYOA). This makes the listing relevant to couples seeking one supplier for food service and a bar plan, subject to a written event proposal.

Wedding catering
Appetizers, buffet, family-style, plated and BBQ menu formats
Host bar, cash bar and BYOA bar-service options

Service area and who it may suit

King Cole Catering’s contact location is in Winnipeg, while its official story says its full-service wedding, corporate, private-event and takeout catering serves customers throughout Southern Manitoba. The site therefore supports Winnipeg and Southern Manitoba as the documented service geography.

It may suit couples planning a Winnipeg or Southern Manitoba reception who want to compare several meal formats rather than begin with one fixed dinner style. Couples outside that area should ask whether their venue is within the current service area and whether travel, staffing or equipment charges apply.

Menu options and dietary considerations

The menu index gives couples several reception-format starting points: appetizers, family-style meals, buffet meals and plated meals. The buffet menu lists three food-only packages and describes a mix of vegetarian items, protein items, starches, vegetables, salads, dinner rolls and butter. It also identifies dietary markers for vegetarian, dairy-free, gluten-free and vegan selections.

The same menu says other dietary restrictions can be accommodated upon request. That is useful evidence of an enquiry route, but it is not confirmation that every allergy or dietary requirement can be safely accommodated. Discuss individual guest needs, cross-contact procedures and final substitutions directly with the caterer.

Confirmed strengths and practical limitations

A confirmed feature is the range of documented service formats: food menus cover formal plated service, buffets and shared family-style service, while a separate page outlines bar-service models. The business also publishes menu composition and dietary markers, which can help couples make an initial comparison before requesting a proposal.

The public pages do not set out a complete wedding package, availability calendar, venue travel charges, staffing plan, equipment list, tax treatment or cancellation terms. The buffet page also says its pricing is food-only, based on a minimum guest count and subject to change. These are practical quote items to confirm rather than shortcomings of the business.

Pricing

Current complete wedding pricing is not explicitly published. King Cole Catering does publish food-only buffet prices of $37, $42 and $50 per person for its three listed buffet tiers; the menu says a minimum guest count applies and prices may change. It lists individual desserts at $4.95 per person and a dessert buffet at $7.95 per person.

Published bar details include a $13 per-guest BYOA service charge, with optional cup service at $3.50 per person, and bartender service at $30 per hour per bartender. Host and cash-bar information also notes a $500 minimum in host-bar sales or a bartender fee. Couples should request a dated, itemized wedding quote that separates food, staff, rentals, bar, permits, taxes, service charges, travel and any after-hours fees.

Contact and booking

The official contact page directs catering and general enquiries to info@kingcolecatering.ca and lists 204-396-2912 as the main telephone number. It also provides an online event form that asks for event style, address, date, timing and guest count, making it the most appropriate current booking-enquiry route.

Provide the reception date, venue, guest count, preferred service format, dietary requirements and bar preference when contacting the business. Ask for confirmation that the contact person, phone number and proposal apply to the wedding-catering booking rather than another business line.

Phone: 204-396-2912
Email: info@kingcolecatering.ca
Online enquiry form: official contact page

What couples should confirm

Before signing, confirm the exact menu and portioning, guest-count deadline, what the food price includes, staffing and service timing, delivery or venue travel, rentals, setup and cleanup. Confirm every fee and applicable tax in writing, as the public buffet pricing is expressly food-only and subject to change.

For bar service, confirm the selected model, bartender count, glassware and equipment, minimums, liquor-permit responsibility and end-of-night removal. BYOA events require the host to obtain the applicable Manitoba occasion permit according to the company’s published bar information.

Continue planning

Frequently asked questions

Does King Cole Catering serve wedding clients outside Winnipeg?

Its official story says it serves customers throughout Southern Manitoba. Confirm that the specific venue is within the current service area and ask about travel or staffing charges.

What meal styles does King Cole Catering list for weddings?

The official menu index lists appetizers, buffet, family-style, plated and BBQ catering formats.

Does King Cole Catering offer wedding bar service?

Yes. Its official bar page lists host bar, cash bar and BYOA service options. The appropriate format, permit responsibilities and fees should be confirmed in the event contract.

Are dietary options listed?

The buffet menu identifies vegetarian, dairy-free, gluten-free and vegan options, and says other dietary restrictions may be accommodated on request. Confirm individual allergy and cross-contact needs directly.

Are wedding catering prices published?

Current complete wedding pricing is not explicitly published. The official buffet menu lists food-only tiers from $37 to $50 per person, subject to a minimum guest count and change without notice.