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Fork+Farm Catered Events

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Last reviewed: August 11, 2026 | Calgary | Wedding Catering |

Business status: Active.

Last reviewed: August 11, 2026. Business status: Active.

Fork + Farm Catered Events is a Calgary-based full-service catering and events company with a dedicated wedding offering. For couples looking for Calgary wedding catering, its official wedding information describes a tailored process: the team learns about the couple’s plans and food preferences, then develops a custom menu and coordinates relevant service details.

The company says it was founded in 2010 and serves Calgary, Southern Alberta and beyond. Its official wedding page currently states that it is accepting limited wedding bookings for 2026 and 2027. Last reviewed: August 11, 2026.

Services and specialization

Fork + Farm’s published wedding offering combines food service with event support. Listed services include custom menu design, fully licensed bar services, rental coordination, floor-plan creation for plated dinners, staff coordination, timeline creation, on-site event management, and setup and takedown.

The wedding page describes plated meals, buffets, family-style meals, chef action stations and passed canapés. The company also says a fully equipped off-site kitchen is included in its services, allowing food to be heated and assembled fresh at the event rather than transported preheated.

Couples planning a full dinner, a cocktail-style reception, or a mix of service moments can discuss a format suited to their schedule and venue. Fork + Farm says it does not use a standard wedding menu; instead, menus are developed around each couple’s needs and preferences.

Custom wedding menu design
Plated, buffet, family-style, chef action-station and passed-canapé service
Fully licensed bar services
Rental and staff coordination
Timeline, plated-dinner floor-plan and on-site event management
Setup, takedown and off-site kitchen support

Service area and who it may suit

Fork + Farm identifies its service area as Calgary, Southern Alberta and beyond. The official information does not set a travel boundary or delivery radius, so couples outside Calgary should ask about availability, travel logistics and related charges before booking.

Its published process may suit couples who prefer to work with a coordinator on menu choices rather than select a fixed wedding package. It may also be relevant for weddings requiring food service to align with a detailed timeline, rentals, a bar component or a site without a permanent commercial kitchen. These are documented service elements, not guarantees for every date or venue.

Planning process

The company outlines a seven-step wedding process. It starts with a phone consultation to collect event and food-preference details, followed by menu creation and an in-person consultation with an initial quote. After booking, the team says it works through timelines, staffing, menu revisions, rentals and other event details before the tasting and final confirmation stage.

Fork + Farm states that a signed contract and a 25% deposit are required within 14 days of the proposal. It also says final payment, guest numbers, timelines, floor plans and dietary information are due 30 business days before the wedding. Couples should request the current proposal and contract, as event-specific terms may vary.

Confirmed strengths and practical limitations

A documented strength is the range of wedding logistics listed alongside catering: custom menus, bar service, rental coordination, staffing, timelines, plated-dinner floor plans and on-site event management are all named on the official wedding page. The selection of several meal formats is another practical feature for couples choosing between a formal seated dinner and a more flexible reception flow.

The official pages also describe an approach centred on fresh, local, sustainable and seasonal ingredients. The company states that food is heated and assembled fresh on site, supported by its off-site kitchen equipment.

The available official evidence does not publish a complete wedding price list, a minimum guest count, maximum capacity, travel policy or standard menu. Confirm these details for the venue, date and guest count under consideration.

Pricing

Current wedding pricing is not explicitly published. Fork + Farm says it provides an initial quote after the in-person consultation and that menus are custom-created, so couples should request a proposal tailored to their event rather than rely on a posted per-person package.

The site publishes one tasting condition: weddings with more than 80 guests are offered a complimentary menu tasting, while an initial $80 per guest is charged and then deducted from the invoice when the event contract is signed. It also states that a 25% deposit is required within 14 days of the proposal. Ask whether taxes, gratuities, rentals, bar requirements, staffing, travel and off-site-kitchen needs are included in the estimate.

Contact and booking

The official contact number is 403-457-9931. Fork + Farm lists its headquarters as Unit 20 – 920 28 St NE, Calgary, AB T2A 6K1, and directs prospective clients to email or use its event inquiry route.

Its wedding page says it is accepting limited bookings for 2026 and 2027; availability should be confirmed directly, since that statement does not reserve a date. When enquiring, provide the wedding date, venue, expected guest count, preferred meal format, dietary needs and whether bar service, rentals or event management are being considered.

What couples should confirm

Before signing, request a written proposal that matches the venue and selected service style. Confirm what food, beverages, staff, equipment, rentals, delivery or travel, setup and takedown, and taxes or gratuities are included. If the event is outdoors or has no kitchen, ask how the off-site-kitchen setup will work at that location.

Also confirm the menu-development schedule, tasting eligibility and cost, allergy and dietary-accommodation process, bar licensing and host-bar arrangements, final guest-count deadline, cancellation or change terms, and the exact payment schedule. The proposal and contract should govern the specific event.

Continue planning

Frequently asked questions

Does Fork + Farm offer bar service for weddings?

Yes. Fully licensed bar services are listed in its published wedding offering. Confirm how bar staffing, beverage supply and licensing apply to your venue and event plan.

What wedding meal styles does Fork + Farm describe?

The official wedding page describes plated meals, buffets, family-style meals, chef action stations and passed canapés.

Does Fork + Farm publish wedding catering prices?

Current wedding pricing is not explicitly published. The company says it provides an initial quote after an in-person consultation.

Is a wedding tasting included?

The company says weddings with more than 80 guests are offered a complimentary menu tasting. It states that an initial $80 per guest is charged and deducted from the invoice upon signing the event contract.