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Last reviewed: September 26, 2026 | Victoria |
Business status: Active.
Last reviewed: September 26, 2026. Business status: Active.
For couples comparing Victoria BC wedding catering, Cheryl's Gourmet Pantry is a Victoria-based business whose official catering page explicitly includes weddings among the events it serves. The same page describes menu planning, bar service, setup, cleanup, service and rental coordination. It also links to menu categories that include breakfasts and lunches, dinner and buffet service, à la carte entrees and salads, cocktail receptions, barbecues and afternoon tea.
This profile was last reviewed on September 26, 2026. It summarizes only information published on the company's official website. The available pages establish the business identity, Victoria contact information, broad catering options and selected staffing charges, but they do not provide wedding package totals, guest-capacity limits, service boundaries or availability. Couples should request a written proposal for their date, venue, menu and staffing requirements.
Cheryl's Gourmet Pantry presents itself as a caterer for events large and small, including weddings, barbecues, picnics and afternoon teas. Its documented services include menu planning, bar service, setup, cleanup, event service and rental arrangements. These services indicate that couples can ask about both food and several practical components surrounding meal and beverage service, although the precise scope must be established in a quotation.
The official site lists several menu and event categories rather than one fixed wedding format. These include breakfast and lunch, dinner and buffet, à la carte entrees and salads, cocktail receptions, weddings, barbecues and afternoon tea. Specific wedding menus, serving quantities and package inclusions were not included in the supplied evidence.
The range of categories on the catering page may give couples a starting point for discussing a seated dinner, buffet, cocktail reception, barbecue or afternoon-tea format. These are documented categories, not confirmed wedding packages, so couples should ask which formats are available for their date and venue.
The company says it can arrange rental requirements, including glassware, dishware, linens and tents. It also states that it can arrange bar needs such as liquor, wine, mixers, glassware and bartenders. Flowers and decorations may be coordinated through florists and decorators with whom Cheryl works. The website does not identify those third parties or state whether couples contract with them directly.
The official contact page places Cheryl's Gourmet Pantry at 2009 Cadboro Bay Road in Victoria, British Columbia. The supplied pages do not publish a delivery radius or a complete list of communities served, so service outside Victoria should not be assumed.
Based on the documented services, the business may suit couples looking for a caterer that can discuss menu planning alongside staffing, bar service, rentals and event setup or cleanup. It may also be relevant to couples considering buffet, cocktail-reception, barbecue or afternoon-tea catering. Suitability will depend on the venue, guest count, menu needs, budget and date, none of which are confirmed by the general website information.
A documented feature is the breadth of event support listed on the catering page: menu planning, bar service, setup, cleanup, service and rental coordination. The website also publishes separate hourly rates for four staffing roles, giving couples some initial cost information before they inquire.
The company says it was started by Cheryl Schultz in 1987. Its About page also states that it supports local farmers, cheese makers, fishermen and wineries and uses high-quality ingredients. These are operator statements from the official website rather than independent assessments.
Practical limitations in the available evidence include the absence of sample wedding totals, package descriptions, capacity information, travel boundaries, dietary-accommodation details and booking lead times. The website also contains conflicting gratuity statements: the main catering text says 20% for staffed events, while the page footer says 15%. That discrepancy requires direct confirmation.
The official catering page publishes hourly staffing charges of $50 per hour for a professional chef, $45 per hour for bartenders, $40 per hour for servers and $75 per hour for an event planner. It states that staffing has a four-hour minimum. These figures provide only part of a potential wedding estimate and should be reconfirmed for the event date.
Menu and package prices are not published. The page says a 20% surcharge may be added when the company arranges rentals, bar requirements, or flowers and decorations. It also contains inconsistent gratuity wording: one section states that a standard 20% gratuity will be added to staffed events, while the footer refers to 15% for staffed caterings. Couples should not calculate a final budget until the business confirms the current percentage and explains which charges are subject to gratuity or surcharges.
The official contact page lists Cheryl's Gourmet Pantry at 2009 Cadboro Bay Road, Victoria, BC V8R 5G4. The published telephone number is 250-595-3212, and the page also lists info@cherylsgourmetpantry.com.
When making an inquiry, couples should provide the wedding date, venue, estimated guest count, preferred meal format and the services they want priced. Availability, response times, consultation procedures, deposits, payment schedules and cancellation terms are not published in the supplied evidence and must be obtained directly from the business.
Before booking, ask for a written scope covering food, staffing, bar service, rentals, setup, cleanup and any third-party arrangements. The proposal should identify taxes, gratuity, possible surcharges and all minimum charges. Because the official page gives two different gratuity percentages, the current rate should be stated expressly.
Couples should also confirm whether the business serves their venue, what travel or delivery charges apply, and how many guests can be accommodated for the selected service format. Menu substitutions, allergy procedures, vegetarian or other dietary options, tasting arrangements and deadlines are not established by the supplied pages.
For bar service, verify who purchases and transports beverages, who is responsible for licensing or permits, what bartender coverage is required and how unopened products are handled. For rentals and decorations, clarify the suppliers involved, payment responsibilities, delivery windows, return requirements and cancellation terms.
Yes. The official catering page explicitly lists weddings among the events catered. It also documents menu planning, bar service, setup, cleanup, service and rental arrangements, although the exact wedding scope requires a direct quotation.
The catering page lists a professional chef at $50 per hour, bartenders at $45 per hour, servers at $40 per hour and an event planner at $75 per hour. It states that staffing has a four-hour minimum. Couples should reconfirm all rates and related charges for their event date.
Menu and package prices are not published. The website provides staffing rates and mentions possible surcharges, but a complete wedding total requires a customized proposal. Its conflicting 20% and 15% gratuity statements also need clarification.
The official contact page lists 2009 Cadboro Bay Road, Victoria, BC V8R 5G4, Canada. The published phone number is 250-595-3212. The website does not state a complete service radius.
Address: 2009 Cadboro Bay Road, Victoria, BC V8R 5G4, Canada
Phone: 250-595-3212





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