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Last reviewed: September 26, 2026 | London |
Business status: Active.
Last reviewed: September 26, 2026. Business status: Active.
Clock Tower Inn, Bistro, Pub, & Catering provides Strathroy wedding catering from its location at 71 Frank Street. Its official wedding catering information describes customizable plated dinners, buffet meals and hors d'oeuvres for weddings in Strathroy, London, Grand Bend, Mt. Brydges, Komoka and surrounding areas. Couples researching Strathroy wedding catering can review the published menu options and prices below, then contact the business to confirm whether the menu, staffing and event arrangements suit their celebration.
The official website says Clock Tower Inn can cater events of up to 500 guests and presents both smaller reception options and larger celebration menus. This profile was last reviewed on September 26, 2026, using the supplied official pages. Availability, final quotations, delivery arrangements and other event-specific terms should be confirmed directly with the caterer.
Clock Tower Inn's wedding offering is centred on food service and menu planning rather than a general wedding-planning package. The official wedding page describes elegant plated dinners, buffet service and handcrafted hors d'oeuvres, with menus intended to be customized around a couple's preferences. The website also describes locally sourced ingredients and culinary preparation, although couples should ask how those descriptions apply to their selected menu.
Menu formats include stationary hors d'oeuvres, cold hors d'oeuvres, hot hors d'oeuvres, dessert specialties, fixed four-course menus and themed buffet dinners. The published four-course format allows a choice of appetizer, soup, salad, main course and plated dessert or dessert station. Main-course examples include roast strip loin, Chicken Tuscana, beef tenderloin medallions, pecan-crusted salmon and stuffed pork tenderloin.
The official wedding catering page names London, Strathroy, Grand Bend, Mt. Brydges, Komoka and surrounding areas. It also states that the business can cater events of up to 500 guests. That makes the documented offering relevant to couples planning a reception in the Strathroy and wider Southwestern Ontario area, subject to confirmation of the venue, travel arrangements and date.
The menu variety may suit couples who want to compare a formal plated dinner with a more casual or themed buffet. Hors d'oeuvres and dessert-only selections may also be useful for couples who have another main meal arrangement but want Clock Tower Inn to provide reception appetizers or sweets. The supplied evidence does not establish which venues are preferred, whether rentals are included or whether service is available at every location named.
A documented strength is the breadth of the published wedding menu. Couples can compare passed-style or stationary appetizing options, cold and hot selections, plated courses, buffets and desserts in one official menu. The site also gives minimum-order information for some items, which can help with early planning.
The practical limitation is that the supplied pages do not provide a complete event quotation or explain every operational detail. The menu does not establish whether staffing, serving equipment, tableware, delivery, setup, cleanup, taxes or gratuities are included in the displayed prices. It also does not confirm current availability for a particular wedding date. These are not negative findings about the business; they are items couples should clarify before booking.
Clock Tower Inn publishes prices for individual wedding menu components. Examples include stationary hors d'oeuvres from $8.00 to $18.00 per person, cold hors d'oeuvres such as Caprese skewers at $22.00 per dozen and cured salmon canapes at $36.00 per dozen, and hot hors d'oeuvres such as mini quiche and spanakopita at $26.00 per dozen. Some selections have minimums: the stationary hors d'oeuvres section states a 15-person minimum, while cold hors d'oeuvres and hot hors d'oeuvres include two-dozen minimum language.
Published buffet examples include a Backyard BBQ Buffet at $40.00 per person, a Western BBQ or Hawaiian Buffet at $55.00 per person, a Roast Beef Buffet at $60.00 per person and a Triple Play Buffet at $75.00 per person. The four-course fixed menu is listed as starting from $95.00 per person. Dessert pricing also varies, including cheesecakes at $58.00 each, pies at $25.00 each and cakes and tortes at $52.00 each.
These figures are menu prices shown on the supplied official page, not a confirmed wedding quotation. Couples should ask which prices are current for their date and what additional charges apply. Confirm guest minimums, service fees, taxes, gratuity, delivery, setup, staffing, rentals and any menu substitutions before relying on a per-person budget.
The official contact page lists Clock Tower Inn at 71 Frank Street, Strathroy, Ontario, N7G 2R5, and gives the restaurant phone number as (519) 205-1500. The website's contact form includes catering as an enquiry subject, and the wedding catering page invites couples to contact the team to begin planning.
For an efficient first enquiry, provide the wedding date or date range, venue and location, estimated guest count, preferred meal format, dietary requirements and whether the request is for full meal service, hors d'oeuvres or desserts. Ask for a current proposal that separates food, staffing, delivery, rentals and applicable charges.
Before signing, couples should confirm whether Clock Tower Inn is catering at the chosen venue or whether the event must take place at a particular location. The official pages identify a service area and a stated capacity, but they do not explain travel charges, delivery boundaries, kitchen access requirements or venue-specific restrictions.
Ask whether the quoted service includes buffet attendants or plated-meal servers, setup and cleanup, china or disposable serviceware, linens, warming equipment and cake service. Confirm how dietary restrictions and allergies are handled, whether menu substitutions are possible and whether the listed minimums apply per item or to the overall order.
Finally, request the current written terms for deposits, cancellation, payment schedule, final guest-count deadlines, taxes and gratuity. Confirm the menu and pricing again before the final payment, since the published page may not reflect every detail of an individual wedding proposal.
Clock Tower Inn is an official-site-verified Strathroy catering business with a dedicated wedding menu and a broad selection of plated meals, buffets, hors d'oeuvres and desserts.
Its published menu gives couples useful starting points for comparing formats and budgets, while the business should provide the final confirmation on availability, inclusions and event-specific pricing.
The official wedding catering page names London, Strathroy, Grand Bend, Mt. Brydges, Komoka and surrounding areas. Couples should confirm travel and delivery terms for their venue.
Yes. The official wedding menu publishes prices for hors d'oeuvres, desserts, buffets and other menu selections. It lists four-course menus starting from $95.00 per person, but the final quotation and inclusions must be confirmed directly.
The published menu includes plated four-course meals, themed buffet dinners, stationary hors d'oeuvres, cold and hot hors d'oeuvres, and dessert specialties.
The official contact information lists (519) 205-1500 and 71 Frank Street, Strathroy, ON, N7G 2R5. Couples can also use the website contact route and select catering for an enquiry.
Address: 71 Frank Street, Strathroy, ON, N7G 2R5
Phone: (519) 205-1500
Website: https://clocktower-inn.ca/catering/wedding-catering





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