22 views

Sassy and Sweet

(No Ratings Yet)

Last reviewed: August 3, 2026 | Mississauga | Wedding Cakes |

Business status: Active.

Last reviewed: August 3, 2026. Business status: Active.

Sassy and Sweet is a home-based, appointment-only cake business in South Mississauga serving customers across the Greater Toronto Area. Couples searching for custom wedding cakes Mississauga can consider it for individually designed buttercream cakes, custom figures, tiered cakes and coordinated desserts. The official site identifies Cassie as the owner, baker and designer and says clients work directly with her from the initial discussion through the finished order.

The business’s current website confirms wedding-cake work, a dedicated wedding gallery, flavour choices, tasting options and delivery for qualifying wedding orders. It also publishes several important booking policies. This profile was last reviewed on August 3, 2026, using Sassy and Sweet’s official website; the unrelated Buffalo Wild Wings link previously attached to the listing was disregarded. Couples should still request a written quote and confirm date-specific details before paying a deposit.

Services and specialization

Sassy and Sweet creates custom cakes for weddings and other celebrations. Its official About page documents a specialization in buttercream cakes with custom figures, while the wedding page presents one-of-a-kind wedding cakes intended to be designed around a couple’s style, colours and theme. The business also offers cupcakes, cake pops, cookies, macarons, brownies and bars, mini desserts, sculpted cakes and custom sweet tables.

The published cake menu includes basic flavours such as vanilla, chocolate, lemon, confetti, London Fog, mocha, banana caramel and champagne berry. Signature choices include almond vanilla bean, blueberry lemon, Earl Grey salted caramel, strawberry rose and strawberry shortcake. Fillings and compotes can be added, although the menu notes that they are unavailable in the bottom tier of stacked cakes. Signature flavours and some alternatives carry additional charges.

Custom buttercream and tiered wedding cakes
Custom figures and toppers
Wedding cupcakes and assorted small desserts
Sweet tables quoted according to the selected desserts, cake and rentals
Basic, signature and custom flavour discussions

Service area and who it may suit

The official site places Sassy and Sweet on Mineola Road East in Mississauga and says it serves customers across the GTA. The business operates by appointment rather than as a walk-in retail bakery. It may suit couples who want to communicate directly with the person baking and decorating their cake, especially when a buttercream finish, custom topper or coordinated dessert assortment is central to the plan.

Pickup is available, and wedding delivery may be requested for orders over $600. The delivery charge depends on the order and the distance to the venue. Couples with venues outside Mississauga should provide the complete venue address when asking for a quote and confirm whether delivery and setup are included in the written scope.

Confirmed strengths and practical limitations

A documented strength is the direct, one-person process: Cassie describes herself as the owner, baker and designer and says each order goes through her from start to finish. The site also provides detailed flavour, consultation, payment, pickup, delivery and cake-care information. That gives couples useful subjects to review before making an inquiry.

There are practical limitations to confirm. The studio is home-based and available by appointment only, and the public contact page gives only Mineola Road East rather than a complete street number or postal code. The site does not publish a general booking telephone number; a number shown in the policies is expressly limited to pickup coordination. Lead-time guidance also differs between pages: the contact page asks for 2–4 weeks, or 4–6 weeks in summer, while the FAQ asks for 3–5 weeks and advises early inquiries for weddings and sweet tables. Wedding couples should therefore confirm availability directly.

Pricing

Current pricing is partly published. The pricing page states that custom cakes range from $150 to $5,500, with the final amount based on size and design intricacy. However, current wedding-cake pricing is not explicitly published as a fixed package or per-serving rate; the business asks couples to inquire for a custom quote. Published add-ons include fillings and compotes from $20 and sculpted figures or toppers from $50 to $250. Sweet tables are quote-based.

For wedding orders of $600 or more, the policies describe a $70 option comprising a one-hour video consultation and 12 mini cupcakes in up to four basic flavours. A tasting-only option with the same number of mini cupcakes and up to four basic flavours is listed at $27. If an order reaches $600, the $27 may be credited to the cake total. Signature-flavour tastings are listed as unavailable. Wedding delivery is available for orders over $600 at an additional, distance-based cost.

A 50% non-refundable deposit is required to confirm a wedding order, with the balance due at least three weeks before the event. The policies say confirmed orders cannot be changed or cancelled. Couples should obtain an itemized quote covering design work, servings, flavours, topper work, stand rental, delivery, setup and applicable taxes before paying.

Contact and booking

Wedding inquiries should be submitted through the official contact form or emailed to info@sassyandsweet.ca. The form asks for the event date, event type, preferred pickup time, guest count, allergies or dietary restrictions and inspiration images. Including the venue address and desired dessert quantities should make the delivery and serving discussion more precise.

The official contact page says quotes remain valid for one week and that a deposit is needed before an order is confirmed. Because orders are handled first come, first served, an inquiry alone does not reserve the date. The business is available by appointment only; couples should wait for written confirmation before travelling to the pickup location.

Tastings, ingredients and dietary requests

The tasting options apply to basic flavours and are structured around mini cupcakes rather than slices of a finished tiered cake. Couples who already have a design direction can choose the tasting-only route, while those needing a longer design discussion can ask about the video consultation package. The final selection, credit terms and pickup arrangements should be confirmed in writing because tasting availability may change.

The FAQ says vegan, dairy-free, egg-free, nut-free and gluten-free alternatives may be requested, but the facility also handles dairy, gluten, eggs, nuts and non-vegan products. Sassy and Sweet does not guarantee avoidance beyond trace amounts and directs people with severe allergies to a certified allergen-free bakery. Standard cakes are identified as containing gluten, dairy and eggs, so dietary needs should be disclosed at the first inquiry.

What couples should confirm

Before booking, couples should confirm that their date and venue fall within the baker’s capacity and delivery range. They should also settle the serving count, tier sizes, final design, buttercream style, flavours, fillings, topper details and whether venue setup is required. If desserts will be served alongside the cake, ask how many pieces are recommended and which display items or stands require rental fees and deposits.

The written agreement should identify the complete price, payment schedule, delivery window, venue handoff procedure and responsibility after setup. Couples planning outdoor or summer service should discuss temperature control: the official policies say wedding cakes should remain indoors below 23°C and should be at room temperature for only two to three hours before cutting. Also confirm the latest lead-time requirement because the site’s contact and FAQ pages currently provide different ranges.

Date availability and the lead time required for the specific season
Final guest count, cake servings and dessert quantities
Tasting availability and eligible flavours
Allergy limitations and cross-contact risk
Delivery fee, arrival window, setup and venue handoff
Deposit, balance deadline and no-change/no-cancellation terms

Continue planning

Frequently asked questions

Does Sassy and Sweet make wedding cakes?

Yes. The official website has a dedicated wedding-cake gallery and describes custom wedding cakes designed around each couple’s style, colours and theme. The business specializes in buttercream cakes and custom figures.

How much does a Sassy and Sweet wedding cake cost?

A fixed wedding price is not published. The general cake range is currently $150 to $5,500, but wedding cakes require a custom quote based on size and design intricacy. Delivery, signature flavours, fillings, toppers, consultations and rentals may add to the total.

Does Sassy and Sweet offer wedding cake tastings?

Yes, for wedding orders of $600 or more. The published options are a $70 one-hour video consultation with 12 mini cupcakes in up to four basic flavours, or a $27 tasting-only box with the same basic-flavour limit. Signature-flavour tastings are listed as unavailable.

Can Sassy and Sweet deliver a wedding cake?

Yes. Delivery is available for wedding orders over $600 and costs extra based on the order and venue distance. Pickup is also possible, but the policies state that responsibility transfers to the client once a picked-up order leaves the facility.

Can Sassy and Sweet accommodate allergies?

The FAQ says vegan, dairy-free, egg-free, nut-free and gluten-free alternatives may be requested. However, the home-based facility handles common allergens and does not guarantee against trace exposure; it recommends a certified allergen-free bakery for severe allergies.