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Robert Alexis

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Last reviewed: August 2, 2026 | Quebec | Wedding Catering |

Business status: Active.

Last reviewed: August 2, 2026. Business status: Active.

For couples looking for a Montreal wedding caterer, Robert Alexis Traiteur is a Verdun-based catering company with a dedicated wedding service. Its official website presents two principal reception formats: a wedding cocktail followed by dinner, and a cocktail-style wedding reception. The company’s live contact page also specifically identifies weddings among the events it serves, confirming that the legacy listing and current business refer to the same operation.

This profile was last reviewed on August 2, 2026. The official website confirms the business name, address and telephone number and continues to publish wedding menus and contact information. The information below distinguishes documented services from details that couples still need to obtain in a written proposal.

Services and specialization

Robert Alexis offers wedding catering built around either a cocktail-and-dinner sequence or a cocktail reception. The cocktail-and-dinner description includes four or five welcome bites per guest, followed by a customized three- or four-course plated meal and a late-night table. Its published examples cover appetizers, soups or salads, starters, palate cleansers, main courses, local cheeses, desserts and late-night foods.

The sample wedding menu includes seafood, beef, veal, poultry and fish selections, along with several vegetable-based appetizers and starters. These are examples rather than a guaranteed menu for every date. Couples should request the current menu and identify dietary or cultural requirements before assuming that a particular dish can be provided.

Wedding cocktail and plated dinner
Cocktail-style wedding reception
Sample multi-course menus and passed bites
Dessert, wedding-cake and late-night-table examples
Customized menu planning described on the official wedding page

Service area and who it may suit

The company is based in Verdun and says its team travels throughout Montréal and surrounding areas, including Laval, the South Shore, the North Shore, the Eastern Townships, the Laurentians and Lanaudière. Coverage of those regions is documented, but availability and any travel-related charges should be confirmed for the couple’s exact venue.

The published formats may suit couples considering a traditional seated meal, a cocktail-led reception or a package that combines food, service staff and event equipment. The website does not publish minimum or maximum guest counts, so it is not possible to confirm from first-party evidence whether the service is appropriate for a particular wedding size.

Confirmed strengths and practical limitations

A significant documented feature is the stated scope of the company’s turnkey packages. The wedding page says base inclusions cover cutlery and place settings, tables and chairs, linens, kitchen equipment, room setup, kitchen staff, service staff and delivery within Montréal. It also says the company can refer couples to other suppliers, including florists, DJs, lighting providers and photographers.

Those inclusions should still be verified against the current proposal because the page does not define available styles, quantities, upgrade charges or venue-specific requirements. The site also does not publish wedding capacity, minimum order rules, tasting arrangements, allergy protocols, deposit terms or cancellation conditions. These are evidence gaps to clarify, not indications that the company cannot accommodate them.

Documented wedding-specific menu page
Two clearly identified reception formats
Published base inclusions for turnkey packages
Service coverage extending beyond Montréal
No published capacity, minimum order or booking-policy details

Pricing

Prices are not published on the official wedding page. No current per-person rate, package total, minimum spend, staffing charge, gratuity, tax treatment or travel surcharge could be verified from the company’s website.

Couples will need a tailored written quote. Ask for food, staffing, rentals, setup, delivery, bar-related work, cake service, late-night food, taxes and gratuities to be itemized. The proposal should also state which package inclusions apply at the chosen venue and whether overtime or travel fees could be added.

Contact and booking

Robert Alexis Traiteur lists its office at 3693, rue Wellington in Verdun. The verified telephone number is 514-521-0816, and the contact page lists info@robert-alexis.com. The published office schedule is Monday to Friday, 8:30 a.m. to 5 p.m.; the office is listed as closed on Saturday and Sunday, with voicemail available on weekends and outside office hours.

The official wedding page directs prospective clients to contact the company for more information. An initial enquiry should include the wedding date, venue and municipality, estimated guest count, preferred service format and any important menu requirements so the company can assess the request.

How to compare the proposal

Compare Robert Alexis with other caterers using the same event assumptions. Each proposal should reflect the same guest count, number of courses, cocktail duration, staffing hours, rental needs, delivery location and late-night service. Otherwise, a lower total may simply exclude elements included elsewhere.

Because Robert Alexis describes a broad turnkey package, determine whether the venue already supplies tables, chairs, linens, tableware or kitchen equipment. Removing duplicates—or confirming that substitutions are allowed—can make the comparison more accurate.

What couples should confirm

Before paying a deposit, obtain a dated contract identifying the menu, quantities or portions, service schedule and every included rental. Confirm whether the venue has an approved-caterer policy, loading restrictions, kitchen requirements or mandatory cleanup rules that affect the proposal.

Couples should also discuss allergies, cross-contact procedures, vegetarian or vegan meals, children’s or vendor meals, cultural menu needs and alcohol responsibilities. None of these details is sufficiently established by the current wedding page, so they should be recorded in the final agreement rather than inferred from sample dishes.

Availability for the wedding date and venue
Final guest-count deadline and any minimum order
Current menu choices and permitted substitutions
Dietary accommodations and allergy procedures
Tasting availability and associated fees
Rental quantities, styles and replacement charges
Deposit, payment, cancellation and postponement terms
Staffing schedule, overtime, travel, setup and cleanup charges

Continue planning

Frequently asked questions

Does Robert Alexis cater weddings?

Yes. The official website has a dedicated wedding-catering page and presents both a cocktail-and-dinner format and a wedding cocktail reception.

What can a Robert Alexis wedding meal include?

The published cocktail-and-dinner format describes four or five welcome bites per guest, a customized three- or four-course meal and a late-night table. Sample dishes are displayed online, but couples should request the current menu.

Does Robert Alexis provide rentals and service staff?

The official wedding page says its base turnkey packages include place settings, tables and chairs, linens, kitchen equipment, room setup, kitchen staff, service staff and delivery within Montréal. The exact inclusions should be confirmed in the current quote.

Does Robert Alexis publish wedding prices?

No. Prices are not published on the official wedding page. Couples must contact the company for a tailored quote and should request an itemized breakdown.

Where does Robert Alexis provide catering?

The contact page says the team serves Montréal and surrounding areas, including Laval, the South Shore, the North Shore, the Eastern Townships, the Laurentians and Lanaudière. Confirm availability and travel charges for the specific venue.