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Catering By Gregory’s

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Last reviewed: August 3, 2026 | Brampton | Wedding Catering |

Business status: Active.

Last reviewed: August 3, 2026. Business status: Active.

Catering By Gregory's provides Brampton wedding catering for couples planning seated dinners, buffets, cocktail receptions and outdoor celebrations. Its official website identifies the company as a Brampton-based caterer serving weddings and other events in Mississauga, Toronto and the surrounding Greater Toronto Area. The current official contact details differ from the legacy listing: couples should use gregorys.ca and 905-454-8738 rather than the unrelated Quiznos address previously attached to this record.

The company publishes several wedding formats with 2026 per-person prices and detailed lists of inclusions. Its principal packages are designed around a minimum of 100 guests, although the company invites couples with smaller guest lists to request individual pricing. This profile was last reviewed on August 3, 2026.

Services and specialization

Catering By Gregory's describes itself as a wedding, corporate and social-event caterer and event planner. For weddings, its published menus cover cocktail-hour hors d'oeuvres, salads, dinner entrées, side dishes, desserts, coffee and tea, and late-night food. Depending on the package, dinner may be served as a sit-down meal or buffet.

The wedding menus include beef, chicken, pork and Atlantic salmon choices. Published vegetarian alternatives include spinach-and-ricotta cannelloni and, in the Premium package, eggplant Parmesan. The website says additional menu options may be requested, but it does not document a complete allergen, vegan, halal or kosher wedding policy. Those needs require direct discussion.

The company also publishes separate corporate and social menus, including breakfast, platters, hot meals, hors d'oeuvres and BBQ packages. Couples should distinguish those à-la-carte menus from the full wedding packages when comparing scope and price.

Sit-down and buffet wedding dinners
Passed hors d'oeuvres and cocktail-hour service
Cocktail receptions with self-serve and staffed action stations
Outdoor wedding packages with specified rentals
Wedding consultation and reception planning
Staff, serviceware and linens in the principal reception packages

Wedding package formats

The Bronze, Silver and Premium packages follow a conventional reception structure: consultation and planning, a wedding coordinator, cocktail-hour food, dinner, dessert and late-night service. The exact décor, menu choice, serviceware and bar inclusions vary, so package names alone are not enough for a fair comparison.

The Cocktail Wedding Package uses a different flow. It includes passed hors d'oeuvres, self-serve food, a choice of two staffed action stations, and coffee, tea and dessert stations. The Garden Wedding Package is intended for an outdoor reception and lists a white marquee tent, tables, bistro chairs, dance floor, portable lavatories, linens, china, staffing and buffet service. A sit-down garden menu is available on request.

Bronze: core reception food, basic linens, china, staff and service
Silver: expanded menu choices plus chair covers and specified table décor
Premium: dinner, broader menu choices, reception furnishings and an open bar
Cocktail: mingling-focused service with hors d'oeuvres and action stations
Garden: catering combined with specified outdoor infrastructure and rentals

Service area and who it may suit

The official contact page names Brampton, Mississauga, Toronto and the surrounding GTA. The company FAQ says it caters regularly across the GTA and may travel within approximately 1.5 hours of its Brampton location for large events. It specifically mentions communities including Caledon, Milton, Etobicoke, Orangeville, Mono, Bolton, Georgetown, Nobleton, Vaughan and Markham.

The published wedding packages may be most straightforward for receptions of at least 100 guests because that is the stated minimum for the Cocktail, Bronze, Silver, Premium and Garden options. Smaller weddings are not ruled out: every reviewed package directs couples below 100 guests to enquire for pricing. Suitability will therefore depend on the venue, guest count, service format, travel requirements and desired rentals.

Confirmed strengths and practical limitations

A documented strength is the amount of scope information available before an enquiry. The wedding pages identify menu choices, service style, staffing, linens, china, selected décor, minimum guest counts and package-specific extras. This gives couples a concrete starting point for comparing what is included rather than relying on an undefined starting price.

Another documented feature is the range of formats. Couples can compare seated or buffet reception packages with a cocktail-style alternative and an outdoor package that includes specified rental equipment. The Premium package also combines food and reception service with an open bar for up to five hours following dinner and red and white wine at the tables.

The practical limitation is that the published package pages do not resolve every event-specific cost or condition. Travel charges, taxes, venue access, setup timing, teardown, rental substitutions, allergy procedures and bar compliance should be confirmed in a written proposal. Dietary evidence is limited to the vegetarian choices shown on the menus, so other requirements should not be assumed.

Pricing

The official website explicitly publishes prices for the 2026 wedding season. The Cocktail package is $110 per guest, Bronze is $115, Silver is $140, Premium is $190 and the Garden package is $195. Each reviewed package states a 100-guest minimum and asks couples planning for fewer than 100 guests to enquire for pricing.

At 100 guests, the listed per-person rates imply base package totals from $11,000 for Cocktail to $19,500 for Garden before any unconfirmed taxes, upgrades or event-specific charges. This calculation is only a comparison aid, not a quote. The Premium page lists an action-station upgrade at $14 per guest, while the package pages state that gratuities are not required but may be given at the couple's discretion.

Couples should request a dated, itemized estimate showing the selected menu, guest-count rules, staffing hours, rentals, bar scope, delivery or travel, taxes and optional additions. Published website pricing may not account for the particulars of a venue or event date.

Contact and booking

Catering By Gregory's lists its office at 20 Bram Ct #4 in Brampton. The local telephone number is 905-454-8738, and the contact page also provides the email address catering@gregorys.ca and a web enquiry form. The website displays contact hours of Monday to Friday, 8 a.m. to 5 p.m.

The company invites couples to arrange a consultation and estimate. A useful first enquiry should include the wedding date, venue and municipality, estimated guest count, preferred package or service style, bar requirements, dietary needs and whether the venue already supplies tables, chairs, linens or serviceware. Availability and booking terms are not published comprehensively, so a response from the company is necessary before treating a date as available.

What couples should confirm

Before signing, compare the proposal line by line with the official package page. Confirm which menu selections are permitted, whether dinner is seated or buffet, the number and timing of hors d'oeuvres, staffing start and end times, cake service, late-night service and responsibility for setup and cleanup.

Ask the venue whether outside catering and bar service are permitted and what insurance, licensing, kitchen, loading or waste-removal requirements apply. For a garden wedding, confirm the site plan, power and water needs, delivery access, tent specifications, washroom placement, weather contingency and who manages rental installation and removal.

Finally, obtain written answers about allergy controls and every required dietary meal. Confirm the final headcount deadline, deposit and cancellation terms, overtime, travel, taxes, substitutions and the exact bar brands and service period where applicable.

Package and menu version attached to the contract
Final guest-count and minimum-spend rules
Dietary and allergen procedures
Venue access, kitchen and outside-caterer requirements
Staffing, setup, cleanup and overtime
Travel, rentals, taxes and optional upgrades
Deposit, cancellation and payment schedule
Outdoor-weather and rental contingency plan

Continue planning

Frequently asked questions

What does Catering By Gregory's charge for a 2026 wedding?

Published 2026 prices are $110 per guest for Cocktail, $115 for Bronze, $140 for Silver, $190 for Premium and $195 for Garden. The reviewed packages have a 100-guest minimum; pricing below 100 guests is by enquiry.

Does Catering By Gregory's offer buffet and sit-down wedding meals?

Yes. The Bronze, Silver and Premium pages list a complete sit-down or buffet dinner. The Garden package is presented with buffet service, with a sit-down menu available on request.

Does the Premium Wedding Package include a bar?

Yes. Its published inclusions specify an open bar for up to five hours following dinner, with premium liquor, beer and wine, plus one bottle each of red and white wine per table during dinner.

Can Catering By Gregory's cater a wedding outside Brampton?

Yes. The company names Mississauga, Toronto and the surrounding GTA as service areas. Its FAQ says large events may be served within roughly a 1.5-hour drive of its Brampton location. Confirm travel availability and charges for the specific venue.

Will Catering By Gregory's cater a wedding with fewer than 100 guests?

The published wedding packages direct couples with fewer than 100 guests to enquire for pricing. A smaller wedding is therefore not excluded, but no standard under-100 wedding price is published.