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Last reviewed: August 3, 2026 | Montreal | Wedding Catering |
Business status: Active.
Last reviewed: August 3, 2026. Business status: Active.
For couples comparing a Montreal wedding caterer and event planner, Eventure is a Montreal-based event production company with official pages dedicated to catering, planning, bar service, design and related production work. Its planning page expressly includes weddings among the private events it serves, while its food page confirms wedding catering alongside social-gala and corporate catering.
Eventure’s official material is broader than a wedding-only portfolio and gives significant attention to corporate events. This profile therefore focuses only on wedding-relevant services that the company documents directly. Prices, maximum capacity and current wedding availability require confirmation. Last reviewed: August 3, 2026.
Eventure describes itself as a full-service event production agency. For weddings, the confirmed offering centres on planning and coordination, catering, bar service, décor and design, staffing, technical production and event logistics. The planning team works from concept development through production and on-site coordination, while the catering division can operate as part of that broader service mix.
The official FAQ says planning support has been offered at multiple levels, from full-service through day-of coordination. Because that FAQ includes some visibly dated business-age copy, couples should verify the currently available planning packages rather than assuming every historical option remains unchanged.
Eventure’s food page describes an approach based on balancing flavour, texture and presentation, using seasonal ingredients selected from local markets and specialty stores. Its FAQ discusses seated dinners, buffet stations and cocktail-style service, as well as menus developed around an event’s theme or the client’s tastes. These are useful starting points, but couples should obtain a current sample menu and written service description for their date.
The company says it can suggest alternative meals for guests with dietary restrictions, allergies or intolerances. It also clearly warns that food is prepared in shared kitchen facilities and that cross-contamination remains possible despite segregation efforts. Anyone managing a severe allergy, celiac disease or another medically significant restriction should discuss procedures directly before booking.
The Montreal office and commercial kitchen support local catering and production work. Eventure’s planning page also says the company produces events across North America and is willing to travel. Couples considering a wedding outside Montreal should ask what travel, transportation, staffing and equipment costs would apply to their location.
The integrated model may suit couples who want one team to discuss food, planning, décor, bar and production requirements. Eventure’s planning page states that it has no minimum guest count, although the official site does not publish a maximum wedding capacity. Suitability will still depend on the venue, date, menu, production scope and budget.
A confirmed practical strength is the breadth of documented in-house services. Planning, catering, bar, design and technical production can be discussed through one company, potentially reducing the number of separate suppliers a couple must coordinate. The design division also documents sourcing or building event-specific props, backdrops and sets, with setup and teardown available.
The main limitation is the amount of information that remains proposal-dependent. The website does not provide a current wedding package list, comprehensive menu, maximum capacity, venue-specific requirements or wedding availability calendar. Its featured work and homepage messaging lean heavily toward corporate and large event production, even though weddings are expressly included on the planning and catering pages. Couples should therefore request wedding-specific examples and terms.
Prices are not published for Eventure’s current wedding planning and catering packages. The planning page invites private-event and wedding clients to request a personalized quotation, and the contact form asks whether the client has an allocated budget.
An official FAQ displays an isolated tasting charge and deposit terms, but that page also contains business-age information that is clearly dated. Those figures should not be treated as confirmed 2026 pricing. Ask for a current, itemized proposal covering food, labour, rentals, bar service, planning, setup, teardown, delivery, travel, taxes, gratuities or administrative fees, and overtime where applicable.
Couples can call (514) 733-9000 or use the enquiry form on Eventure’s official website. The form collects contact details, event specifications, required services, budget information and additional notes. The planning and catering pages also publish department-specific email addresses.
A useful first enquiry should include the wedding date, venue or preferred area, estimated guest count, desired service format, dietary requirements, planning support needed and approximate budget. Confirm that the proposal and contract identify the exact Eventure services included and any work that will be assigned to outside suppliers.
Before signing, ask Eventure to provide current wedding-specific documents rather than relying solely on general website language. Venue rules, kitchen access, staffing hours and the division of responsibility between planning, catering and production can materially affect both the proposal and event-day logistics.
Couples with dietary concerns should provide written details and ask how food is prepared, labelled and served. Since the company warns that cross-contamination is possible in its kitchen, the response should be evaluated against each guest’s medical needs.
Yes. Eventure’s official food page specifically includes wedding catering, and its planning page lists weddings among the private events it handles.
Yes. The official site documents planning and coordination alongside catering, bar, design, staffing and technical production. Couples should request a current proposal identifying which divisions will be involved.
The official FAQ says the catering team does not typically require clients to choose only from a preset menu and can discuss customized dishes. Confirm the current process, available cuisines and tasting arrangements for your wedding.
The company says alternative meals can be available for dietary restrictions, allergies and intolerances. It also warns that meals are prepared in shared kitchen facilities, so cross-contamination is possible.
Eventure’s planning page says there is no minimum number of guests. The site does not publish a maximum wedding capacity or minimum spend, so both should be confirmed for the proposed venue and service package.
Address: 1407 Rue Saint-Jacques, Montréal, QC H3C 1H2
Phone: (514) 733-9000
Website: https://event-ure.com/





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